My daughter is going back to school, so let me make a toast and take it with me....

2023-10-29

My daughter's favorite coconut bread, which today was specially made in the shape of a heart, is that this bread is deformed after fermentation, and it's completely transformed after fermentation!...

2023-10-29

All the ingredients are mixed into a smooth dough, fermented to twice the size, the fermented dough is exhausted, divide...

2023-10-29

Although it doesn't smell as good as the bread in the bakery, but eat it with your heart, the kind of bread that smells like it's two miles away, how many spices, expanding agents, preservatives and other additives are in it, so do it yourself to make healthy bread! With a little manual intervention, you can make delicate, delicious, thick, soft tofu bread with a baking machine!...

2023-10-29

The preparation of bread often adds a lot of ingredients to increase the flavor of the bread, which is both nutritious and delicious, and is loved by children.Today's bread is made with bacon, salad dressing and tomato sauce, and it's perfect for breakfast, not only does it taste like a bakery, but it's made with your own hands, and it's healthier and safer to eat. ...

2023-10-29

Ingredients: Basic dough Ingredients: high starch flour 150 g, 1 teaspoon of yeast, half a teaspoon of salt, 1 teaspoon ...

2023-10-29

High-strength flour, low-strength flour, milk flour, sugar, salt, yeast, water, and eggs are mixed together (sugar, salt...

2023-10-29

I've never tasted anything that wasn't delicious, and it's definitely better than the bakery. ...

2023-10-29

Trying a New Variety...

2023-10-29

Love and Freedom Drops; 450g toast mould used...

2023-10-29

I like purple potatoes, which are beautiful in color and are healthier than coarse grains.So there's always an innovative aspect, there's more black sesame in the house, so black sesame, white sesame will be more beautiful. ...

2023-10-29

Bread is something I've been obsessed with lately, soft and soft with charming spices.Especially handmade, it's more charming.At first, the dough was kneaded by hand without paying attention to the moisture and the method of operation, and it took a long time to succeed.Recently, I've been paying attention to room temperature and humidity, adjusting the liquid content, and when I'm kneading, I don't care as much about the sticky dough as I used to, it comes out in half an hour, and the baked bread is very loose.The...

2023-10-29