I like to make bread using the Chinese method, the internal organization of the relatively direct bread is more delicate and fluffy, and it is still soft after two days of storage, this square is seen in the meditation lotus, I reduced the sugar oil content slightly.It's stuffed with soy sauce, and the kids love it!...

2023-10-29

Grapefruit bread, the last time my aunt visited my grandmother, she brought a big Russian bread (a big bread, I don't know if it's Russian), it was very heavy, although the bread was hard, but it contained a lot of walnuts and grapefruit, and every bite was satisfying, my grandmother said it was delicious, so after eating it, I cooked it once, and I adjusted the recipe myself, and my grandmother ate a little harder, the walnuts didn't move, she only put grapefruit, it tasted good, but there was still no grapefruit!...

2023-10-29

(The dosage is for reference only, please read the Tips before making it.)The most special thing about this bread is that it is made by folding and unfolding the dough many times to make it delicate, and finally to give the finished product a beautiful silk effect and a clean and delicate outer skin. After testing it by hand, my feeling is that this method of operation can really make the dough very uniform.I think it's like we're making a dumpling, and then we're fermenting it, and then we're squeezing it out, and...

2023-10-29

Mix the dough ingredients, rub the dough and add the softened butter and continue to knead (soup method: high flour 70 g...

2023-10-29

The original bread plan was interrupted, and the old-fashioned bread was made.When it was hot, I wanted to do it too.I've forgotten why I haven't done it anyway.And then I completely forgot about it.Suddenly seeing old-fashioned bread, he got up and inserted old-fashioned bread into the original planned bread sequence.Three fermentations, it took too long.I don't know how long it's going to take for the yeast to rise and fall in April.Four or five hours, wouldn't that be too much? Let's get over it, don't let it st...

2023-10-29

The first time I made my own yogurt, I didn't finish it, I was just making bread, I used to buy yogurt, this time I made it myself, it still tastes good. ...

2023-10-29

This hand-crafted toaster to help make the strawberry toast is also delicious.The strawberry sauce is also self-cooked, thick and sweet, wrapped in toast, both adding flavor and making the toast look very good. ...

2023-10-29

All the materials
In the bowl, add the starch, the milk powder, the egg yolk, add the salt, and the white sugar, the...

2023-10-29

The bread goes on...The soup is good, the bread is not dry for two days, or it's very soft.Soup bread is a method of making bread that originated in Japan.Similar to the Chinese method of sourdough bread or the liquid method, soup bread is made by adding a certain proportion of soup dough to some bread recipes to make the bread softer and more water-resistant. ...

2023-10-29

After all the materials have been put in the packaging machine, except for the butter, choose an addition procedure;

2023-10-29

From flour to dough to bread, it's a harvesting process, and as the dough grows a little bit, every hole is filled with the joy of baking, and happiness slowly expands in this warm kitchen.The inside is filled with butter, the outside is filled with butter, the bread is soft and sweet, sweet and crisp, not only enriches the taste, but also makes the bread more beautiful. ...

2023-10-29

Except for the butter, the corn oil, all the other stuff in the baking machine and the dough for 22 minutes, and the goo...

2023-10-29