Eating dates for a day doesn't make you look old.Red dates moisturize the skin and enhance beauty.Although there is a red date in the house, but I always don't want to eat it, so I make it into a red date paste, which can be made into bread or other pasta, unknowingly this healthy and beautiful red date is eaten in the stomach. ...

2023-10-29

Yoghurt can make bread soft, red dates can make bread sweet, such a combination is both nutritious and delicious. ...

2023-10-29

Not only does it increase the flavor, but there is no need to add additional sugar, because the sweetness of the date itself is sufficient. ...

2023-10-29

The soft bread crust is wrapped in a delicate and smooth date dough filling, and the breakfast is really appetizing.Main ingredients: 30 grams of corn oil, 30 grams of white sugar, 50 grams of eggs, 30 grams of yogurt, 70 grams of milk, 250 grams of high-quality flour, 3 grams of yeast flour, 3 grams of salt, and a moderate amount of homemade dates....

2023-10-29

The dates are cleaned and cut into slices weighing 50 grams.
100 grams of pumpkin peel;
Add flour, yeast, salt, ...

2023-10-29

It's said that dates are good for women, so I bought a box, and this time I put the bread in it, and I added the right amount of dates, and the bread was not as white as it used to be, but it tasted good, it tasted good, it tasted like dates and sugar, or it was a bigger one, the one I used to bake in the bread maker, a big one that was very soft. ...

2023-10-29

Separating protein from egg yolk.
Add 30 grams of white sugar to the egg yolk.
After soaking, add three parts of...

2023-10-29

Ready to use.
Add warm, clear water to the bread bowl, then eggs, sugar, salt and pepper.
Add the baking powder,...

2023-10-29

The bread reminds me of my own little braids when I was a kid.For the first time after baking, the bread was braided, and after baking, the result was very satisfactory, and every bite of the bread with red dates was a surprise that could not be stopped!...

2023-10-29

The dough is simple and convenient, you don't have to work so hard to knead the dough, you just have to mix the ingredients evenly, ferment once more, and you can bake it; you can also use a steamer to steam, the taste will be relatively soft and somewhat, very suitable for the elderly and children, you can mix the ingredients as you like.It's not just a breakfast staple, it's also a pastry snack, it's a very healthy coarse grain food. ...

2023-10-29

After all, there are few people who like to eat the rough taste of whole wheat bread, plus it's expensive, every time you go to the bakery to buy it, it's always off, and there's also a lot of fake whole wheat bread, which is actually ordinary bread that's soft and loose, you can't see the wheat flour, it's often heavy oil, heavy sugar.So I decided to do it myself, healthy and safe. ...

2023-10-29

Pumpkin slices, microwave for eight minutes, then mashed in the heat.
A portion of sugar, coconut flour and coconut ...

2023-10-29