Peanut butter

Prepare the ingredients, roast the peanuts, peel them, and crush them with a doughnut stick.
Half an egg, oil, sugar...

2023-10-29

Tea and white chocolate chip cookies

Matcha powder is one of the most commonly used raw materials for baking, and the color is refreshed by the combination of matcha and white chocolate! Matcha white chocolate heartball biscuits are adapted from the recipe of the Japanese baking master, Mr. Nakayama, many of Mr. Nakayama's recipes are pursuing healthy desserts without butter and less oil, eating relatively without burden, without annoying high sugar, high fat, high calories, and taste crispy and not greasy.The variety of ingredients makes them as nutr...

2023-10-29

Black oatmeal and plum biscuits

Lovers come back late at night these days.Last night he came back hungry, couldn't find enough to eat, didn't want to wake me up, so he cooked his own eggs.This nutritious biscuit was specially made for him today as a food reserve for his midnight return home.This cookie is very simple to make, with the addition of baking powder, without the need to bake.It's delicious and delicious to eat. ...

2023-10-29

This is the first time I've been able to do this in my life.

It's a small dessert between a cake and a soft biscuit, and it's better to eat it overnight....

2023-10-29

Peanut butter

The most important thing is that it's really simple and easy to make, and the ingredients are available at home....

2023-10-29

Black sesame seeds and biscuits

Black sesame is cooked into a powder and added to the flour to make biscuits, which is better to eat than biscuits simply stuck on black sesame. ...

2023-10-29

Black sesame and peanut butter cookies

Fried and crushed peanut rice
Eggs in a bowl with sugar
Stir evenly
Pour into the corn oil and stir.
Cru...

2023-10-29

The flavor of the egg yolk is strong.

Take a bunch of egg yolks, look at that, it looks like there's a little bit of protein in it.I don't have an egg yolk plan in my head, find a familiar way to solve it with egg yolk! It's just, is there any pure egg yolk?...In retrospect, the rolls are a bit tricky, but they're better....Isn't there a brand that has a little pancake? Make the egg roll into a miniature, not rolled into a roll, isn't that the little pancake?It's very wise, this pure egg yolk cake doesn't have much toughness, you have to be careful whe...

2023-10-29

Dense sesame egg yolk cake

It's a lot of egg yolk, half of it is raw egg yolk, and the other half is a little bit of sesame, and it's a sesame egg yolk.Isn't it a little more spicy with sesame? At least, looking at sesame gives you an appetite.But where did the bag of sesame go? It's better to have a spoon left over before, otherwise such a great idea would be wasted.God doesn't kill people, thankfully, thankfully... ...

2023-10-29

Oranges and oranges

A long time ago, I made a lot of sugar-sweetened orange peas, and after a while, they've become crystal clear, and they're better for making all kinds of baked goods.I baked this orange peel cake yesterday afternoon, and it's full of orange juice, and it's delicious. ...

2023-10-29

Peanut butter and cookies

The cooked peanut rice is ground into flour, and the biscuits made from low-fiber flour are especially spicy, ready-to-eat, and suitable for New Year's Eve snacks. ...

2023-10-29

Red sugar sesame biscuits

The red sugar in the house has been stored for a long time, you always can't think of eating it, you accidentally see it and want to destroy it as soon as possible, the best way is to make a snack, consume a lot of it.In the past, we used white sugar to make our heart, but we didn't use red sugar, because red sugar has a higher nutritional content.It is also more easily absorbed by the human body, so it can quickly replenish the body and increase vitality, so it is also known as the chocolate of the East, so the re...

2023-10-29


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