Put all the main ingredients in the bread maker, press the automatic and dough button, my home bread maker's automatic a...

2023-10-29

400 grams of high-quality flour, 25 grams of corn oil, one egg, 2 grams of salt, 5 grams of yeast powder, 20 grams of wh...

2023-10-29

I like to eat all kinds of bread, since I lost the bread machine, it's done every three to five times! But the little one likes to eat coconut filling, the big one prefers ham intestine bread roll, well ( ⁇ _ ⁇ ), it's all satisfied!...

2023-10-29

Castor sauce, also known as ginger sauce, was invented by Alfred Bird in 1837 in Birmingham, England, and is therefore also known as English cream.It can be used to make puff pastry, bread, cassava toast, and western dishes such as Hokkaido fries. ...

2023-10-29

The first ingredient, the main ingredient, is mixed and stirred evenly.
Keep it warm and ferment it.
Bread dough...

2023-10-29

Put all the ingredients in the bread bucket, set the bread maker to knead.
Rub the dough for half an hour until the ...

2023-10-29

Mix all the bread ingredients into a cluster.
Rub with your hand until it expands.
It is cooked in a warm place ...

2023-10-29

The dough is made from round pork chops, but because I didn't squeeze too much, it was actually made in half....

2023-10-29

In the small town where I live, there is a kind of coconut bread: it has a filling or no filling, and then a layer of milky coconut bread is laid on the surface, it has not yet been baked, I often buy it and eat it, I make my own bread, I have been looking for a recipe for that kind of coconut bread for a year, but it is useless, after several experiments I found that this recipe is closer to the kind sold outside, I share it with everyone who likes coconut bread.Because this finished product was made a few days ag...

2023-10-29

The surface is sweet, the middle is soft, and the bottom is crispy, and this is the endless honey-roasted head in South Korea.I couldn't find the original recipe, so I changed it myself, but it's not pure, but it's more in line with my taste.My favorite, of course, is the sweet crispy bottom, but I've been dipping a lot of stuff.Treat me, my aunt never gives me a discount.Either it's light, or it's heavy.When it came out, it was very well received by our children and the adults at the head of the household.It's not...

2023-10-29

It replenishes the kidneys, nourishes the liver, brightens the eyes, strengthens the bones, relieves fatigue, is easy to color, turns white, brightens the eyes, and prolongs life.It can not only strengthen the human body's immunity, fight fatigue, but also improve the skin's ability to absorb nutrients.I like to make a paste out of it, and I use it to make bread, and it's like a peanut butter roll or something, and it's a beautiful golden red color, and it doesn't taste like boiled tea or raw spices.And it tastes s...

2023-10-29

Adding some low-fat flour to the dough can make the bread taste softer.However, low-quality flour is not readily available and can be made from plain flour and cornstarch. ...

2023-10-29