The other day I made a mini hamburger, it tasted good, and I decided to make another one, which was a slightly salty bacon bread.The square is basically the same, the difference is in the sweetness and the appearance. ...

2023-10-29

A vividly shaped caterpillar-shaped bread, paired with apple sauce filling, sweet in taste, soft in taste, suitable for both young and old. ...

2023-10-29

The baking, the tempting color and smell have given me a sense of accomplishment, plus the praise of the two gourmets, which is what keeps me going....

2023-10-29

Today I made two extra-large toasts, this pure egg-milk toast, with a crisp outer skin, a soft inside, and a rich milky aroma, the key is to choose your own ingredients, which are both nutritious and safe. ...

2023-10-29

I use homemade salad dressing to make bread rolls, and it tastes more unique and delicious, but since the salad dressing is made from raw egg yolk, it's not very safe to eat raw, so I just put the salad dressing on the bread before putting it in the oven, so I can taste it without worrying about it, safety first. ...

2023-10-29

It is beautifully shaped, fragrant, sweet and tasty, and is very popular with the family.Last week I made a Chinese stew, and today I'm going to do the same thing, and I'm going to make a Western-style stew, a purple potato bread. ...

2023-10-29

The so-called whole-wheat flour, which is flour that has completely preserved the peel of wheat and the milling of the wheat germ, so you can see a lot of small grains of wheat flour, and it is also rough in texture, but it contains rich coarse fibers, vitamins E and B, and minerals such as zinc and potassium.Therefore, bread made with whole wheat flour has a higher nutritional value than ordinary white bread, and also has a faint wheat flavor. ...

2023-10-29

Production of seeds
130 g of flour, 70 g of water, 0.5 teaspoon of yeast mixed into a smooth dough and fermented at ...

2023-10-29

Half a teaspoon of yeast dissolved in 80 g of water, poured into 130 g of high flour, kneaded into a dough, fermented at...

2023-10-29

The recipe comes from a book by Korean master Kim Yong-mo.After adding black rice flour, the bread turns purple and is very eye-pleasing.Black rice is rich in antioxidants, so its nutritional content is quite high.The decoration is made of leather, a bit like the leather of a pineapple bag, but with a more delicate flavor, which has been praised by the owner....

2023-10-29

The liquids (milk, eggs, oil, salt, and sugar) are packed separately in buckets.
Add high-fiber flour and finally pu...

2023-10-29

I've always wanted to make this flower-shaped bread, but I've forgotten how busy I was, so I went to the supermarket today and bought some ham intestines, and when I got home, I was ready to make this bread.Everything is going well, it's the second time to forget the time, the result is bigger, it's like this, it tastes good or good, it's good to eat. ...

2023-10-29