In the spring, as the weather warms up and fermentation becomes easier, this season is the best time to make bread.Now, it's becoming more and more popular to make bread with a one-button bread maker, all the ingredients are ready, give it to the bread maker, the dry housework does the housework, the rest rests, whenever you hear the bread maker chirping, take out the bread and everything is ok!I'd like to share with you a useful recipe: black sesame powdered tofu.A lot of people have made black sesame toast, with ...

2023-10-29

This white toast is made for making sandwiches for children's breakfast, so there is no filling, and the taste is very soft and light. ...

2023-10-29

A material
The water is heated in the microwave for a few seconds, the water is warm, not more than 30 degrees, and ...

2023-10-29

The weather is getting hot, it's a good time to make bread, today make a baguette with QQ inside (the square comes from Wang Guang Guang Guang), the next day it's soft outside and QQ inside, you can bake it back in the oven for a few minutes before eating, or eat it directly without returning to the oven!...

2023-10-29

It's June 1st, and Blue Fat is coming out again, and now we can only fall in love with the childhood we used to have....

2023-10-29

Mint belongs to the summer, it can bring silk coolness to the hot summer.Suddenly, I wanted to pick some leaves and try to make toast, which tasted unexpectedly good.The feeling of freshness and coolness is heartwarming. ...

2023-10-29

Hara is a Jewish Sabbath-day braided bread, as well as a European festive bread.It symbolizes the kindness and generosity of a drop of water.The braid usually divides the bread into 12 independent parts, symbolizing the 12 tribes of Israel.510 grams of flour to make 1 large braid bread, or 2 small braid breads, or 1 large double braid bread.I'm really sorry, the small braided bread with about 250 grams of flour seems to be a bit big, and 1/4 of 120 grams of flour is the most common portion.And 1/2 is small, so 1/4 ...

2023-10-29

This is the Chinese recipe I used for the bread.The secondary fermentation method, also known as the secondary fermentation method, refers to a method that goes through a secondary fermentation stage in the production process.The secondary fermentation method produces a strong wine aroma and a more mature dough through longer fermentation, making the resulting bread softer and keeping it softer for longer. ...

2023-10-29

Now, some really good baking books are focusing on 100% whole wheat bread.This bread has a very loyal and growing number of fanatical followers.When making this kind of bread, the baker faces two challenges: first, to extract the best flavor from the grain while removing the greenish and bitter taste from the wheat and germ; and second, to find a way to make bread that has the right taste and flavor.We've already figured out the best way to evoke the flavor in the recipe by giving the enzyme enough time to release ...

2023-10-29

Pumpkin is a natural coloring agent, the bread made from pumpkin paste is very soft and sweet, just looking at the golden yellow color of the bread will make you love it and admire it....

2023-10-29

Making bread is a pleasure, I feel like I'm playing in the mud, hey hey, both appreciating the work and eating delicious bread.Why not?I like the feeling of being busy making bread, my hands full of flour, my fridge full of butter, my yeast, my white sugar......

2023-10-29

If the food you're afraid of selling has additives, make it yourself, it's a lot of fun, it's like playing in the mud. ...

2023-10-29