The banana hasn't been solved yet, what's next?This cake is very different from what you see on weekdays.There's no sugar in the egg yolk, just a little rum, and I've never tasted it before.Unfortunately, there is no rum, white rum.The most and least common is the process of making egg yolk paste.In the past, the order of making was butter, sugar, milk, oil, and finally flour mixed into a dough.And this one is bananas, milk, oil, wine, flour, and then you add the egg yolk, and you make the dough.It's curious, what'...

2023-10-29

Recently, a new mold has been added, it's very fun, it's a little pit-like, the name sounds good too, it's called Polemick, I don't really like making cakes, but seeing this mold, I can't help but make cakes.A good cake is like a small cup, you can eat anything in it, I made it with mangoes and cream, it's very good, next time try something else.I put a little bit of butter in the mold, and it came out very smoothly, one twist at a time, the whole egg method I used today, I don't know what the effect of the eggs is...

2023-10-29

The story behind this dish: The effectiveness and effects of iron-stick mountain medicine: Mountain medicine sweetness, tranquility, non-toxicity, healthy temperament, replenishment of the lungs, strengthening of the kidneys, benefiting the brain, improving the appearance, anti-aging, anti-tumor, anti-fatigue, stimulating harmful substances, regulating metabolism, enhancing immune function, promoting growth, regulating endocrinology, regulating heart and lung function, stimulating the circulatory system, regulating...

2023-10-29

Milk 30 grams of sugar oil mixed with a manual egg beater
Screening for low fiber powder
Do not over-shake to av...

2023-10-29

I haven't made a crazy cake in a long time, I'm afraid some of the handicrafts made a crazy chocolate cake last night, and this morning at breakfast, I ate a piece with my mom, and I took some for my colleagues to eat, a very good crazy chocolate cake. ...

2023-10-29

I've been studying baking for a long time, and most of what I do is cooking.A lot of people go from "crazy" to "crazy", and I use my mother's recipe, and it works every time....

2023-10-29

All materials are welcome.
Protein is separated and refrigerated.
Add the sugar in the egg yolk to the mixture e...

2023-10-29

For my husband's birthday, he made this Black Forest naked cake, all kinds of emotions, an expression!...

2023-10-29

The more basic the cake, the more you have to do it over and over again until you succeed.(This cake has tormented me for a long time) I love to eat desserts, I love to bake, I've always loved to eat soft, fluffy cakes, so for the first time I gave up the easy-to-use biscuits and started the long road of studying the atmosphere.For the skilled and the experienced, maybe they're already familiar with the basics, but for us beginners, faced with the problem of oven temperature regulation and protein spreading and sti...

2023-10-29

Cake ingredients: 4 eggs; low starch flour 80 g; sugar (in protein) 60 g; sugar (in butter) 20 g; corn oil 50 g; milk 50 g; white vinegar a few drops Bread ingredients: high starch flour 250 g; cocoa powder 10 g; sugar 30 g; salt 3 g; yeast 3 g; water 165 g; butter 18 g; egg yolk 24 g: appropriate amount...

2023-10-29

The cake is similar to the stew, but the dough is different from the stew, which is said to be used by Taiwanese families to celebrate New Year's Eve, and the taste is very delicate and soft. ...

2023-10-29

I remember when I was a child, I especially wanted to eat my mother's handmade cake, but my dear mother would make other little things for us to eat, but only the cake was not made.When I was in elementary school, I used to make steamed cakes with my classmates, but I didn't know how to make proteins, steamed cakes are real, but they always make me taste endless.Now that I have my own little family, I'm the mother of a three-and-a-half-year-old child.I love to learn and work hard, and I want to learn how to cook fo...

2023-10-29