Towards the end of the class, the children who drew made doughnuts, thick chocolate sauce with colored needles, baked doughnuts that were healthier, tastier and better-looking....

2023-10-29

After many failed attempts, I finally figured out how to make a soft, fragrant, healthy bread without additives, so I made a recipe to share with you, the milk bread I published earlier was also a recipe to write, but I forgot to take pictures, so I shared it with you in this recipe, with this dough you can change a lot of delicious bread...

2023-10-29

This small meal is made with rose nectar, and the finished product has a faint rose scent, and it's great to eat alone or as a hamburger!...

2023-10-29

Except for the filling, the blueberries and the sugar powder, all the other ingredients are put into the cooking machine...

2023-10-29

A conventional bread dough method involves mixing various ingredients together into a dough, leaving the eggs with a lit...

2023-10-29

There's been a lot of toast, the oven's been on hold, there's soy sauce in the fridge, let's make a roll of bread, roll full of soy sauce, more than the filling sold in the bakery, although the styling technology needs to be improved, but the taste is soft and sweet, as soon as it comes out of the oven, it's been destroyed by me. ...

2023-10-29

Graph of materials.
Separate the egg yolk protein, add 25 grams of white sugar to the egg yolk, pour milk and corn o...

2023-10-29

The new year is coming soon, I wish you all a happy life in the new year, everything is happy, happiness is like a flower.(Referring to Nina on a rainy night)...

2023-10-29

Today's bread dough is especially good, the thin film is uniform and transparent, it is not broken, this time the bread is used one kilo one or two sides, made two large braids, the baking effect is not good, it is also successful. ...

2023-10-29

It's a solid-tasting, very chewy bread, it's relatively easy to make, it doesn't take a long time to make, it feels personal, it's similar to our half-bread cake, it's easy to make. ...

2023-10-29

It's common knowledge to make bread with high flour, it's the first time to make bread with ordinary flour, it's a one-time experiment, you can't waste it, as long as it's ripe, you can eat it.However, the result is very satisfying, the roasted toast is very loose, soft and delicate, it is elastic, the tissue inside is not as strong as the silk of high flour, but it tastes very good, but it feels a little less tough than high flour.Of course, there is a difference between ordinary flour for bread and high flour, su...

2023-10-29

It is a small bread that resembles a pizza in both content and shape, due to the thick oil on the pan, the crispness of the dough, and the addition of tomato sauce, which makes the bread tasty. ...

2023-10-29