After twelve eleven, I also went on the path of baking, and as a full-time mother, I had some free time, and I could also brush up on my existence.I'm a complete newbie, I'm a follower of the previous ones on the internet, I've either improved or copied the whole thing, here's a special thank you! This one has been done many times, my friend tasted it and let me do it again, I thought about it and recorded it. ...

2023-10-29

It's simple, but it doesn't lose its flavor, it's simple, but it doesn't lose its nutrition, and people love it. ...

2023-10-29

I've just got a new mold, so I'm going to use it to light it up, and I'm going to add half of the cream cheese that I used last time, so I'm not going to waste it, so today I made a rectangular cream cheese bread, it tastes just as good, it doesn't have to be cut, it doesn't have to be so much trouble. ...

2023-10-29

I hadn't made bread for a few days, and suddenly I wanted to eat it, and this bread is also a DIY private work, it's always been a habit to eat whatever ingredients you have at home, the ham lunch meat was bought a few days ago when you went to the supermarket, then you wanted to make bread, so you used it.This bread tastes good, the soft bread of the book is packed with delicious sauce and meat, a word of encouragement! This 1% of the best baking is good, so come and share it with everyone!...

2023-10-29

Milk is known for its high nutritional value.In pursuit of 1% quality and color, adding milk to the dough not only improves the quality of the fermentation, but also the taste of the bread.This time it's not as good as butter, I'd like to try it....

2023-10-29

It smells good, and the internal organization is great, and it's very popular these days. It's a new style, and it's often a different surprise for the baby. He likes to do this today....

2023-10-29

Today I'm making egg yolk bread, because there's a lot of egg yolk left over to make macaroni, and I'm not going to waste it, I'm just going to add egg yolk, and it's going to be too cold, and I'm going to use a baking machine to make it, and I'm going to make it thin....

2023-10-29

It's been a long time since I've made a baker's one-button toast, but today I'm going to make it in a very special shape....

2023-10-29

It's a mistake to want to make bacon braid bags, it's a mistake to fold the dough in the wrong direction, it's a mistake to fold the dough in the wrong direction, it's a mistake to fold the dough in the wrong direction, it's a mistake to fold the dough in the wrong direction, it's a mistake to fold the dough in the wrong direction.Fortunately, the bread came out of the oven with a pleasant color, soft and elastic taste. ...

2023-10-29

Put water and eggs in the bread bowl, add sugar and salt to the corners.
Add the milk powder flour, add the yeast to...

2023-10-29

It's been a long time since I've bought it, and I've wrapped it in ashes, and I've destroyed it while the baby's asleep....

2023-10-29

The bread is made using medium-sized bread, and medium-sized bread can be 100% medium-sized bread or 70% medium-sized bread, I don't intend to do Hokkaido everyday with 70% medium-sized bread is enough, the taste is already soft enough.Add the cheese to the sauce!...

2023-10-29