Mix the flour, eggs (take 30 grams of whole, leave a little and brush the skin), salt, milk, and yeast.
Stir until s...

2023-10-29

The main ingredients are packed in barrels in order.
The bread maker's dough process, carried out and dough and one ...

2023-10-29

It's a gathering of materials, let's take a picture first, and then it'll be delicious.
This is the material for mak...

2023-10-29

Put the liquid material in the wrapping machine first.
Add the dry flour and yeast, open the dough, add the corn oil...

2023-10-29

From wet to dry, I threw all the ingredients into the bread bowl, mixed the noodles, and it took me about 40 minutes or ...

2023-10-29

Put all the materials except the black gallon into the bowl and mix them into clusters.
The dough is repeatedly pres...

2023-10-29

The post-oil method grinds the dough to full expansion, fermenting twice as much
Exhale, roll round, divide into 12 ...

2023-10-29

Crush the garlic and cut the rosemary.
Put in a bowl of corn oil, add salt and stir evenly.
The flour is mixed w...

2023-10-29

Recently I fell in love with a low-sugar, low-fat, low-fat, even no-fat, very healthy food.The first time you bite it, you'll feel that it tastes light and chewy, but the more you chew it, the more it smells, and the aroma of the alcohol it emits will make you fall in love with it.Today, this soft European bag, which is softer in taste than the usual European bag, is stuffed with crisp caramel walnut filling, adding a different flavor to the plain European bag. ...

2023-10-29

We have a special person in our family who loves onions, and all the dishes he makes with his hands taste like onions.He's not very good at baking, so he likes to encourage me to add onions when I'm cooking, so today I've not only sprinkled onions on the surface, but I've also wrapped onions in this bread, and when it's baked, it's full of onion flavor, and it's delicious!This recipe can be put in a 28x28 gold plate to make 8 cups. ...

2023-10-29

In fact, many of my friends think that making bread is a must.But what I'm trying to say is that, apart from toast, there are some breads that don't need to be baked twice, and they're as soft as they are, or they're as soft as they are after a few days.Because it's a sweet bread, I didn't just throw away the second loaf, I also threw away the after-oil method, the bread is no different from the second loaf, please see the steps.I've put this recipe in an eight-inch square cake mold, and I've made nine small packag...

2023-10-29

The strong coconut scent, accompanied by the softness of the bread, combined with the unique scent of almonds, is beautiful.It's nice to be able to make your own bread on the weekends....

2023-10-29