Apples peeled, peeled, peeled, peeled, peeled, peeled, peeled, peeled, peeled, peeled, peeled
It burns on a large fi...

2023-10-29

The dough is made by mixing the yeast with 205g of warm water at 35°C.
(2) flour, white sugar, salt, baking powder, ...

2023-10-29

The squeezed red radish juice is placed in a bread barrel.
Add sugar, corn oil, eggs, and salt.
Add flour, yeast...

2023-10-29

This bread is derived from the caterpillar bread of Sina Norma, it looks special, soft and soft, to make sure it tastes good, just do it according to the original recipe, because you can't use butter, you don't want to use it, so replace the butter with the same amount of corn oil, it's really very good to eat.Because there are no eggs in the dough, the clean, light bread smells original, and I really like it.It's based on the size of your own oven, adjusting the proportion of the material, etc., and replacing it w...

2023-10-29

Share my delicious New Year's Eve, we're almost out of high-quality flour at home, so make some bread, instead of going to buy a big bag, haha.This time the bread was made with soup, the bread was made with soup, the bread was made with soup, the bread was made with soup, the bread was made with soup, the bread was made with soup, the bread was made with soup. ...

2023-10-29

Ever since I was a kid, I've loved to eat bean sandwiches, I've made them twice, I've loved them ever since I saw the bean sandwiches made by the rice plant teacher, I've always wanted to make them, today I just had bean sandwiches at home, so I made this colorful red bean sandwich, but the rice teacher didn't make it look good, but the taste was still good, then I looked at the rice teacher's again, originally I cut it with a knife, the rice teacher cut it with a scissor, next time I cut it with a scissor. ...

2023-10-29

I've been wanting to make doughnuts for a long time, but I've been procrastinating until today.I've bought it before, and it feels good, but it's expensive, so I've been thinking about making it myself.In fact, the operation is relatively simple, similar to the bread process, the bread is baked, and the doughnut is fried.The doughnuts are just fried, they're delicious, they're delicious, they're delicious, they're delicious, they're delicious.People think it's better to eat and healthier than buying it! But after a...

2023-10-29

I don't like butter, so I use vegetable oil, I like butter, you can replace it with butter.Do not add water all at once, depending on the water absorption of the flour used, gradually add water, mix the flour until it is lightly cleaned, you can increase or decrease the amount of water. ...

2023-10-29

If you don't like butter, replace it with vegetable oil, if you like butter, use butter.I don't put a lot of sugar in it, but I can add it according to people's tastes.Don't finish the water first, different flours absorb water differently, add a little, knead the dough until it is smooth. ...

2023-10-29

Whole milk steak, I use egg yolk and coconut flour to make bread dough and bread dough, and the small creativity gives my bread great appeal.A small grilled dish is wiped out by a wave of praise, cooking, enjoying is the result, there is joy, there is sharing....

2023-10-29

Every year until Christmas, it feels like another year, this year has gone by so fast, I always want to leave something for myself.It's not easy to be a mother, to want to receive Christmas gifts, to think of the kind Santa Claus, or to give them to yourself.Although there is no filling in this bread, the recipe is very soft, and it also has the scent of matcha, which is the most common recipe in our house, and if you like the filling, you can add red beans. ...

2023-10-29

Five more minutes of face-to-face.
Start the bread maker, ferment for 35 minutes,
After fermentation, the dough ...

2023-10-29