All ingredients are put back in the bread barrel.
Opening the dough process and dough is doubled in size
Remove ...

2023-10-29

I like to make pasta with pumpkins, the pure natural color is good to look at and eat. ...

2023-10-29

Green vegetable juice is used instead of water to make bread, which is not only nutritious, but also has a very good appearance and makes you hungry. ...

2023-10-29

Put an egg in the bread bowl and add milk and corn oil.
Add flour, sugar, salt, and yeast powder on top.
Opening...

2023-10-29

This mini-bread is made using a refrigerated fermentation method, the bread dough is fermented in the refrigerator for 18 hours, the bread structure is soft, delicate and elastic, the bread dough is made into a bread filling, the taste is smooth, the milk is thick, the sweetness is sweet....

2023-10-29

Since losing the oven, I've made a few cake toast and so on, there have been successes and failures, this time the toast surface is a bit shelled, the shape is not beautiful! Next time I'll come up with a satisfactory finished product to share with you!...

2023-10-29

I went to the supermarket on Sunday and bought a big pumpkin, cooked some porridge and had a lot left over, just to make bread today, so I added pumpkin paste.Without adding a drop of water to the dough, the resulting bread is not only full of pumpkin flavor, but also golden yellow in color, very eye-pleasing. ...

2023-10-29

It has a high nutritional value and medicinal value, and is most commonly eaten in soups.In fact, it's very good for pasta, it's golden, it's bright, it's like a pumpkin, it's good for the eyes and it's healthy. ...

2023-10-29

Pour milk and corn oil into the bread barrel, and place the sugar and salt at opposite corners.
It's called powdered...

2023-10-29

Not only does it increase the flavor, but there is no need to add additional sugar, because the sweetness of the date itself is sufficient. ...

2023-10-29

Teacher Meng's pumpkin bread with cheddar cheese.It is said that it can be flavored to make the bread softer.In the beginning, when there was no cheese, in order to solve the problem of pumpkins, a version without cheese was made.And now I've got cheese, and I'm reading Teacher Meng's book, and I suddenly remember this.I can't help but want to re-enact the full version.However, there are very few pumpkin seeds today.It's all right, isn't it? There's a lot of white sesame, the difference can be filled with sesame.It...

2023-10-29

Start with a piece of white dough, then take half of the dough, add 2 grams of matcha powder and make matcha dough.
...

2023-10-29