In addition to making wine, it should also be used to make bread.It's time to figure out what to do about it.There are very few people who ask for help.The only one, who looks good, is not very satisfied with the small amount of alcohol used.I don't want to go any further.It's okay to have a bread machine, invent your own version of a bread machine, don't work all the time, don't be afraid that the dough is too thin and soft, don't stick to the wall.It's been a while since I've had a chance to think about bread and...

2023-10-29

Although I don't know much about the medicinal value of cinnamon, I usually use it in cooking, but today I'm going to take a closer look at the role of cinnamon: cinnamon is a Chinese medicine, has a high medicinal value, and has been widely used for years to treat and alleviate many diseases.It is the dried bark of a cinnamon plant of the family Fabaceae, common in southern China.Due to its high medicinal value, it was later included in the Chinese Medicine Code and used by generations of practitioners.Cinnamon ha...

2023-10-29

Raw grape juice, dry bread, grapes, past and present.A raisin bread made with Merle grape juice.When the grape juice and the raisins meet in the bread, does the wood have the sense of crossing from the modern to the ancient? The grape juice is hidden in the bread, only the slightly gray color can infer its existence.And the grapefruit directly stimulates the taste buds with its aroma, announcing its existence.Pause the one-button bread process to give the dough enough time to fill the space.All night long, for the ...

2023-10-29

It's a green spinach toast, and green has two meanings, one is that spinach is a real, unpolluted, organic green vegetable that we grow ourselves, and the other is that spinach is a green, healthy, nutritious toast that can complement a child's reluctance to eat vegetables....

2023-10-29

The remaining grains of rice are dried as soon as possible.Suddenly, on a whim, he combined a quick beer bread with a red sugar wine muffin and turned it into a toast-like wine bread.It's quick and economical, and you don't have to worry about temperature changes affecting fermentation.It's just that the way it looks, the way it's done, it's a bit of a stretch to call it bread.It's basically just a big muffin with no eggs and no oil. ...

2023-10-29

In exchange for the baby of the heart, I made this colorful bread with the purple potato powder in it, which is good to look at and good to eat. ...

2023-10-29

This date cake has a thick, soft, soft flavor, and is suitable for both young and old. ...

2023-10-29

First, put the milk, salt, white sugar, butter, and eggs in the container, stirring slightly.
Then sieve the high-qu...

2023-10-29

Flaxseed, high in nutritional value, cholesterol-free, rich in fiber and N3 fatty acids, modifiable skin fat content, makes the skin youthful, smooth and elastic.It also helps with weight loss, blood pressure reduction, and stress resistance.This time the bread is made with flaxseed, or it can be made with sesame or without.And this bread is made without kneading, and it's been kneaded a few times, and it's very elastic.The bread is soft.Ingredients: high flour 200 grams of cow's milk 90 grams of eggs 50 grams of c...

2023-10-29

Recommend a convenient and delicious small meal package, saying that it is convenient that its dough is as long as it is mixed evenly and not roughly (this degree of towel membrane can almost be said to be free of friction), then at room temperature an hour later it can be refrigerated and fermented for a night (or 10 to 18 hours, I'm cooling for about 20 hours is not bad), take it out and warm it up an hour later it can be baked a little bit and then it can be baked again, for busy working people who do not want t...

2023-10-29

How can you eat a piece of tofu, a bunch of tofu?It takes more time to solve the tofu than the tofu.Suddenly, a ghostly light illuminated the once-fast beer bread.It was immediately decided to transfer its practice to soybeans.Would a real muffin-style quick bread make the dough a little softer? Add a little oil to make it a little more moisturizing.However, the effect of this oil may be insignificant.Add some sugar to give it a slightly sweet taste.Although this sweetness can be ignored by most people...The light ...

2023-10-29

I'm out of here.Teacher Meng's pepper bread is simple, tastes unique, and finally has a heart, so it's spicy this time.I had just mixed the peppers into the dough, and suddenly I realized that I might have made a big mistake: Teacher Meng's red peppers might not be dried peppers, but fresh peppers.It's no wonder that only half of the dried peppers look like a big bite, how spicy should it be?I was so busy, I only pulled out a few pieces of chilli and woke up late....Let's ferment like this.The weather was cold, the...

2023-10-29