Today I finally got over the fact that I don't make cookies (I guess everyone gets annoyed every time they make cookies).Dare to try to make a whole egg honey cake, follow the video of the round pig step by step, every step is done very seriously.(Actually, I'm nervous, I've always heard that it's hard to make whole eggs, but I didn't expect it to be successful in the end.)）...

2023-10-29

Strawberries, a fruit that I'm very fascinated by, I like its beauty, I prefer its sweetness.Every year, I cherish the strawberry season, and in addition to buying more, I also like to use it to make other dishes.Strawberries, known in Germany as the miracle fruit, because of their heart-shaped appearance, bright red, juicy flesh, sweet and sour taste, not only fragrant and pleasant, but also rich in nutrients, are the rarest color, fragrance and taste in fruits, so they are often known as the queen of fruits.Combi...

2023-10-29

It's been a long time since I've made a cake, it's too hot, I don't usually make too big a cake, I can't eat it easily, today I caught up with my husband's birthday, I baked a small paper cup, simple decoration, one by one, I saved the trouble of cutting the cake, it's also a birthday, it's not the size of the cake, it's the intention. ...

2023-10-29

Yesterday, after his own arbitrary manipulation of the chocolate nut muffin recipe, he failed spectacularly.I didn't expect the water absorption of cocoa powder to be so strong.If I hadn't told you that your mouth feels like a wind-dried head, you'd have thought it was a great sale.Words can deceive the eye, but they can't deceive the taste, so I decided to start with the recipe.I've never been so serious as I am today, going through all the major networks and e-books, studying the muffin recipes that you've been b...

2023-10-29

A good Chinese proverb says that failure is success, Mommy.After a losing muffin, today I went straight ahead with a lot of courage, I didn't hesitate to bake 21 muffins, I don't know where all this motivation came from, I have such a passion for baking.In fact, I found that baking can develop many talents, not only the ability to be careful, patient, and plan has improved, but I also became interested in photography because of my love of baking.Today's banana muffin is one of them, and for those of you who are loo...

2023-10-29

I think it's best to eat today's raisin yogurt because it tastes like yogurt and I like it, and I think it tastes so soft and delicate, so there's a reason to share it with you. ...

2023-10-29

I don't understand why this guy would choose your lemon and coconut cake, doesn't he know there's no lemon?It's simple, steal the ingredients, remove the ingredients that involve lemons, and make a simple coconut cake.It's called creating conditions without conditions.The surface of the syrup is free, it is not convenient to carry. ...

2023-10-29

Corn oil and honey are placed in the same container, heated with a waterproof or microwave heating method, stirred with ...

2023-10-29

Red dates have always been used by women as a blood-enhancing food, so my family also often eats red dates (but often forget to eat them)! -! Red dates are rich in vitamins and various nutrients, contain a lot of iron, most suitable for people with anemia to eat, people who often eat red dates will also have red faces.Autumn is relatively dry, while the red date has a mild taste, enters the spleen and stomach, has the function of replenishing the spleen and stomach, nourishing the body, nourishing the blood, and de...

2023-10-29

I love cheese, I can say that it's all kinds of cheese, good food put together, extremely satisfying to the palate.Yogurt, which has been stored in the refrigerator without breaking, is a good companion for a person with indigestion.In 2013, the last tail of summer, put it in the fridge.Summer's over, what about weight loss, 2014 is a long way off......

2023-10-29

I've done it before today's deadline, and it's a good thing it didn't taste good....

2023-10-29

I especially like this little cake, the smell of glutinous rice is very thick, the taste is very delicate and soft, it feels very good. ...

2023-10-29