The cream cake is my family's favorite, and as the weather gets colder, it's back on the breakfast table....

2023-10-29

I made this cake with ninety-three non-GMO corn oil, it didn't taste so good, I also reduced the amount of sugar accordingly, I made this cake earlier, and I added a glass of milk.If you don't have an oven at home, you can make a cake with an electric rice cooker. ...

2023-10-29

This paper cup cake doesn't shrink or collapse after baking, I recommend you try it. ...

2023-10-29

Wouldn't it look more appetizing to have a paper cup cake with beautiful cream flowers? Choose a favorite cream flower at will and you'll be the designer of the paper cup cake. Use your imagination to make it yourself!...

2023-10-29

I'm also a novice.This is the first time I've made a cupcake, I've done it before! I love to take pictures, I'll definitely record the first time. ...

2023-10-29

For the first time, the orange peel was added to the cake, which was feared to have a bitter taste after baking, and the result was surprisingly good; the rich fragrance of the orange peel gradually spread between the mouth and the nostrils, so that you could not help but fall in love with it......

2023-10-29

Everyone has a flower in their heart, maybe it's a rose, maybe it's a daisy, maybe it's a little wild flower.... use a paper cup cake as a base, cream as a decoration, pick out the flower in your heart! No matter how ugly it is, it's unique, as long as it has stubborn vitality, it will surely bloom its own glory!...

2023-10-29

(This is my first recipe on the way to baking) Obsessed with the fragrant cream, the smell of the cake, stepping into baking, I want to learn to love making all kinds of flower cakes to satisfy my vision and taste!...

2023-10-29

This paper cup cake has a particularly moist and soft taste due to the addition of homemade yogurt. ...

2023-10-29

The cocoa powder is mixed evenly with boiling water and 20 grams of fine sugar is added to the mixture.
Protein egg ...

2023-10-29

Sponge paper cup cake tastes soft, does not collapse or shrink, suitable for use with flowers.The three-dimensional feel of the flowers is enhanced by the Italian cream.The cake is delicious, the flowers are beautiful! Although the flowers are not practiced overnight, but if you just sit down and practice slowly a few times, there will be a noticeable effect, a flower will bloom slowly in your hand, I believe you will fall in love with these flowers!...

2023-10-29

I've been studying with the participants of the Baking Path, and I've come to this task - paper cup cake flowers.I'm also a kid in the baking world, and I've only been in the oven for three months, and if you count the cake that Little Bear made for his birthday, this is the second time I've made a flower.These days I've been looking for information to learn: vegetable fat cream to decorate cakes, unhealthy; light cream in our Shenzhen temperature of 28.9 degrees, it's hard to find clear patterns and all kinds of f...

2023-10-29