It is always popular as a representative of delicate soft cakes.Its texture is fluffy, its moisture content is high, its taste is light and tasty, its taste is moisturizing and fresh, and its baking friends, who grew from beginners, have experienced the joy of failure to success....

2023-10-29

Those who had planned to go out to work were forced back by heavy rains outside the neighborhood, and their trousers and feet were wet.It's a specialty that my uncle brought back from Xinjiang last time, we can't waste it, just use it to make a cake! I just bought a cake mold, so, that's it! The rest of the cake paste is poured into a small paper, baked out like a bubble, look, we're all drunk....

2023-10-29

This waterless cake can be eaten with the nostalgia of childhood, the taste is stronger than the flavor, but as long as the dough is in place, it is still quite soft, it is a good choice for breakfast or snack, sometimes, on the contrary, this simple and simple food is more patient.Egg paste is used to make whole eggs, and it takes a relatively long time to make whole eggs, and it's very important to make them in place, otherwise it's very hard to make. ...

2023-10-29

The recipe is simple, but the taste is not at all ambiguous! The ingredients of the recipe, as the name suggests, each item contains 40 grams, it is easy to remember, there is no need to repeatedly pinch the recipe; because of its large water content, when rolled, there is no need to worry about cracking and other problems; the key is the taste, there is a pure cake smell like a crisp cake, but some more delicacy and lubrication, combined with sweet cream, it is really an instant entry, I can't do it!...

2023-10-29

Today I'm going to replace the milk or water with cooked soy sauce.When the cake is cooked, it smells like soy sauce, and when it's baked, it smells like eggs.The resulting cake is still light and soft. ...

2023-10-29

I'm going to open my own clothing store, and I'm going to be a rich little dinosaur, and I'm going to be rich......

2023-10-29

I personally prefer blue, my friends reminded me to find out, in fact, many of my cream and cream cakes, mostly with blue bottom, some say blue stands for melancholy, some say blue stands for openness, some say blue stands for openness... I don't feel like this, I like that pure blue, like the sky in my childhood impression.This cake is more suitable for this season, it looks and feels very cool. ...

2023-10-29

It is a pastry used in the Qing Dynasty court, its flavor is fragrant, the entrance is sweet, it contains nutrients such as vitamin C, protein, calcium, iron, and vitamins, both to replenish the spleen and stomach, and to protect the liver, increase muscle, nourish the skin, and prevent aging. ...

2023-10-29

Although there are only four simple ingredients, the taste is not inferior to any exquisite complexity, which seems to be the original taste of the cake. ...

2023-10-29

It is usually baked in the oven, and it is easy to cook in terms of time and temperature.This is the first time I've used an air fryer.Because of the reference to the oven version, despite the need to improve the appearance of the finished product, the first frying pan version of the cake was a success!...

2023-10-29

I like to eat cake, but it's too sweet to buy from outside, sometimes it's not necessarily fresh, referring to the recipe of cocoa butter cake of my friends, reduce the amount of sugar and oil, no cocoa powder, just make the original flavor!...

2023-10-29

The new oven has been painted, the first pot baked cake.Today's cake has buttermilk, I wanted to buy spinach, but I couldn't find it in the market, I wanted that fresh green feeling, I had to replace it with buttermilk, the new oven is really good, the cake is baked high, soft and moist. ...

2023-10-29