I'm going to share a record with you, my dear......

2023-10-29

The cherry blossoms, when they bloom, are so enthusiastic, elegant and pure, and when they fall, they are so gentle and gentle, and when they fall, they are so gentle and gentle, and when they fall, they are so gentle and gentle.Salted cherry blossoms are cherry blossoms that have to be changed repeatedly in the middle of boiling, boiling too little time will have a faint salty taste, and you can't use hot water bubbles, hot water bubbles will fade the color of the cherry blossoms, so be sure to remember to boil in...

2023-10-29

Recently, this cake has become a new favorite in my family.I've made it several times, and it tastes very good.The cake smells tempting while it's still in the oven.The sweetness of the banana and the crispness of the walnuts are combined seamlessly.Due to the addition of whole wheat flour and oatmeal, the flavor is thicker than the traditional one, and the multiple flavours bring a whole new experience to the taste buds.It tastes really good, it's not good, you only know it when you try it.Whoa!...

2023-10-29

It's soft and delicate, and it loves the wind. ...

2023-10-29

Whole egg sponge, the square of a frog, with egg yolk added in addition to the whole egg.The smell is more intense, the color is more golden and attractive.I've seen this brand on the Internet lately.The color of the packaging is appetizing.It's not used.When I first saw the words cake powder, I thought it was cake pre-mixed powder.Look closely at one of the ingredients, only three words of wheat flour.So take it easy.I've always thought that pre-mixed flour is stupid flour, everything is added almost equally, ther...

2023-10-29

The cake powder is made from ground soft wheat, and the cake is soft and delicate, and it's used to make a mango roll, and it tastes really good...This is the square I use, your heart, your heart, your heart, your heart..I've used it, I've always wanted to do it, but it's been delayed until today, although it's not as good as the master's relatives, but the softness and taste are still master's, haha... ...

2023-10-29

It's not a small amount of dough that doesn't melt!
The protein is fired, with a small, upright tip, until the clamp...

2023-10-29

This wine-brewed cake is light and fluffy, as soft as a cloud, and it tastes like rice wine, and I really fell in love with it. ...

2023-10-29

This cake roll is made by adding a little red cake flour, two tablespoons of it, you can't feel the change in taste, but it makes the ordinary cake roll more beautiful, the first time to make such a satisfying cake roll, good luck!...

2023-10-29

I don't understand why this little cake is called a clear water paper cup cake, not only does it not have a drop of water, it doesn't even have milk, it's just an egg.In fact, it's almost like a cake. ...

2023-10-29

The cocoa powder is heated and the water is absorbed into the cocoa paste.
Egg yolk separation
Add 50 grams of f...

2023-10-29

I've made two car cakes before, this time it's my friend's son's birthday, he's a car enthusiast, he said let me make a sports car cake, it's better to be open! This is a problem for me, I don't know much about any car, just feel it, feel the front of the car, it should actually be cut a little longer, as for the open, haha, make a frame, squeeze two white seats, let the little chair take the little girl for a walk!...

2023-10-29