Now it's been a few days without making a little cake, it's a bit of an itchy rhythm, it's not rolled again, it's rolled twice, the second time it's a little better, the first time it's mainly the oven's heating that doesn't shine evenly on the bottom of the cake roll, it also makes me notice the difference between the paper and the paper, the small harvest is very happy!I think it's this multiple taste that makes the little guy fall in love with meatloaf again, give the kid a small snack, a piece for breakfast, it...

2023-10-29

The cake rolls are also delicious, I wanted to use the cream to make the filling, but I forgot to freeze the cream in advance, so I can only make the filling, the taste is still the same. ...

2023-10-29

This cake was baked last year, I made the wine-stained cherries myself, I used a little bit of baking soda, the color turned pale blue, and I took it to the spring vacation, which the children loved to eat.The other baked cake doesn't taste like wine, but it tastes good.It's worth it next time!...

2023-10-29

I like to bake, but I don't like high calories, I don't like sweetness, so I've been exploring low-fat, low-sugar baking, this cake I've controlled both oil and sugar to the limit, I've made it several times, it's very successful, low-fat, low-sugar cake, I ate it and wanted to eat it, I added cranberries, just to mask the smell of eggs, my very picky baker appreciated this cake too.Since the sugar content is very low, I use frozen eggs, which are more stable, and I use a hollow, evenly heated, ordinary cake mold. ...

2023-10-29

At the end of the week, I made a little cassava sauce at home, using eggs that I had brought from home, so the color was particularly beautiful, and the golden yellow was smooth and attractive; in addition to filling the foam, I made several small cakes, and I took a bite out of the cake, which the children loved very much....

2023-10-29

Eggs and white sugar dispersed.
Increasingly add corn oil to make it uniform.
Add the milk in stages and beat ev...

2023-10-29

Borrow this cake to make fun of the weather in Fuzhou. Ha! It's been said that the last few days the house has basically entered the summer mode, cold air and ice cream have come on; turn around, these two days, the heater has been turned on again...!Later, they had a daughter named Spring Cold and a son named Warm Winter.Since then, the people of Fuzhou have lived happily ever after, wearing their clothes in disarray... This cake is hot to eat, has a stronger flavor, and if there is any leftover heat, it will expr...

2023-10-29

The weather slowly warmed up, I took off my bloated clothes, the whole person felt more relaxed, the weekend weather was very good, I made a colorful cake, see the color, the mood did not feel particularly pleasant?...

2023-10-29

This is one of the recipes that impressed me a lot.I've always thought muffins were hard to eat, but this one changed my mind, so every time I couldn't finish a banana at home, I thought of this muffin, because it's sweet, so I reduced the amount of sugar and oil, simple and delicious....

2023-10-29

Since I've been making yogurt, I've always made a cake that tastes fresh and not greasy, comparable to light cheese, and in the summer, there's no burden, and the meat can't stand this cake, or you can eat it all the time....

2023-10-29

The baking must be done in advance, and the taste must be soft and spicy.I'm going to share a record with you, my dear......

2023-10-29

Soft and sweet...

2023-10-29