From childhood to adulthood, the most comforting thing for my mother was that I never picked and chose what to eat, so when I grew up, my body was strong and I never got a disease worse than a cold or a fever.However, I believe that most children have the bad habit of picking and choosing, hating carrots, peppers, and cabbage... something that doesn't bother their mothers.On that day, it suddenly occurred to me that if you change the shape and color of the food, incorporate it into other materials, make it difficul...

2023-10-29

I've always loved Chihuahua cakes, the ingredients are simple, quick to make, and the taste is as soft as a cloud, and I can't get enough of them.Yesterday I made this black tea with the regular black tea at home, the little brown dot is the black tea powder, a little extra bubble powder was added to this cake, the soft, super soft cake on the outside of the baked cake cake has increased a lot, but the taste is really great, soft and very elastic especially with the caramel cream sauce, the tea aroma in the cake pl...

2023-10-29

Red dates are rich in nutrients such as proteins, fats, organic acids, vitamins, calcium, iron, etc. Regularly eating some big dates can improve human immunity, replenish blood, calm and healthy temperament.It's a nutritious and delicious sponge cake made with dates, cut into small pieces and decorated with a little cream, and it's great for guests!...

2023-10-29

Recently, I've been passionate about baking with bananas, and I've been thinking about how to make an album with fried bananas.Suddenly thinking that it seems rare to see a cake decorated with bananas, I happened to see Rulu's banana cheese cocoa cake and was inspired, so I decided to take the risk and try it.After thinking about it for a while, I decided to take it easy, and honestly put the bananas on the cake, let's call it a decoration!...

2023-10-29

This cake is sweet, slightly salty, and delicious, but it's not recommended that the meat be loose on the top layer when baking, because when the cake is cooked, the top layer of meat is also loose....

2023-10-29

It's been a long time, it's been a long time, it's been a long time, it's been a long time, it's been a long time, it's been a long time, it's been a long time, it's been a long time. ...

2023-10-29

There is such a cake, the ingredients are not very elaborate, the recipe is not necessarily complicated, but it always gives you a strong taste of love.It's called cocoa cake.It's soft, and the entrance seems to have a hint of untouchable bitterness, but the taste is of unparalleled long-lasting sweetness and happiness.Does it taste like extreme love?There's always a little bit of bitterness at first, but after that, there's a little bit of sweetness and a little bit of tenderness... I love you, not because of who ...

2023-10-29

Some ingredients: low-powdered white sugar, vanilla oil, eggs, milk, cocoa powder
Egg yolk separated, about 180 gram...

2023-10-29

A faint sweetness, a faint fragrance of milk, a faint fragrance of matcha, that's how the taste is revived......

2023-10-29

I've been in love with this cake since I made a few cupcakes with whole eggs for Little Fat Girl.The whole egg sponge saves the trouble of separating the protein and the egg yolk, and the resulting cake has a more textured and delicious bite.If you want to make a good decorative cake, the base cake is especially important.If you're tired of eating egg-shaped sponges, try the whole-egg sponge atmosphere! I highly recommend it to friends who like sponge cake, and you'll fall deeply in love with it......

2023-10-29

Have you ever wanted to make a birthday cake for your family but couldn't make it with your own hands? Have you ever had the experience of making a cake as you imagined it would be but the result was unbearable?A wheel of the year on a tree can be designed according to your needs, such as the age of the child, such as the anniversary of the wedding... ...

2023-10-29

Old-fashioned cake, not only simple to make, but also low in oil, quite healthy.And in the midst of that small space, there are the precious memories of our generation's childhood.The point of making an old-fashioned cake is that you have to put the whole egg in place, and after slowly touching it, the finished product I'm making is much better than before, and I'm satisfied with it. ...

2023-10-29