Old-fashioned cake, with a crispy skin, soft inside, and a firm taste, has always been loved by people.This traditional cake, with simple ingredients and a simple preparation process, does not affect its taste in the slightest, so it is not surprising that it has always been sought after by people.In the past, this cake was baked in a baking machine, so that relatives who did not have an oven could also eat the fragrant cake.But then a lot of people asked me: baking this cake in the oven, it always shrinks back, or...

2023-10-29

It's made with raw yogurt, so you can eat it without worrying about it....

2023-10-29

I'm a beginner in baking, I'm a beginner in baking, I'm a beginner in baking, I'm a beginner in baking, I'm a beginner in baking, I'm a beginner in baking, I'm a beginner in baking....

2023-10-29

Thank you for sharing. ...

2023-10-29

First break the eggs, then put them in white sugar, milk them evenly.
Add corn oil and pumpkin paste.
Screen all...

2023-10-29

Let's see what a 10-inch hollow oven looks like when you put it in the oven.
Let's challenge each other to see if we...

2023-10-29

"The lady in the cake is so beautiful that you remember her at a glance!"...

2023-10-29

I love the slightly bitter taste and aroma of matcha tea.The fat man, in order to save money, made a large cake directly, adding tea powder and large almonds, and ate it with a faint tea flavor in his mouth. ...

2023-10-29

I like cake rolls, but I hate cream, so I liked this sushi cake roll."The fresh, non-greasy taste is suitable for hot summers." ...

2023-10-29

I remember when I was a kid, my mom would pack some eggs and go to a stall in the market for the holidays.There, the eggs are scattered and stirred, and as the machine is stirred, the eggs slowly swell, and then the flour is mixed, poured into a special mold and put into a super-large oven, and then all you have to do is wait for the heat to boil and the cake to boil...Now that I think about it, I can still smell that faint smell...Thinking about the tempting golden yellow, it's delicious just to see it...And now I...

2023-10-29

We never have anything like cocoa powder, so every time we make a cake, the color is more uniform, a few days ago my niece came back from a trip and gave me a bag of cocoa powder, so I made a cake out of it, using only a small amount, I didn't expect the cake to look so beautiful, my niece praised me for my good work, my heart was filled with beauty. ...

2023-10-29

Muffin cakes are very simple to make, mainly using baking powder as a baking enzyme, no need to send eggs to save time and effort, I believe that even a beginner in baking will be successful.I've made a muffin cake before, but it wasn't very successful because I didn't add any baking powder.This time the recipe has been revised, and the red dates have been added, and the baked cake is very soft and sweet. ...

2023-10-29