Chifong cake is the spelling of CHIFFON CAKE.CHIFFON means snow silk, and snow silk gives you the feeling of being soft and smooth, and the same is true of the soft and lightly lubricated feel of the cake, which has always been a must-have for beginners to bake, and there is another interesting synonym called crazy cake, which means that to make a successful crazy cake, you have to go through the process of being crazy, but this classic cake is worth trying again.In the beginning, I was also crazy about the process...

2023-10-29

The square is from Teacher Meng.The egg juice in the recipe adds up to about four eggs.The eight-inch mold. ...

2023-10-29

Yellow clarified pumpkin is mixed in it, a very low-key performance, but there is a potential deliciousness. ...

2023-10-29

This almond cake, still using the square of the sponge cake, has two more proteins to make the egg yolk, it's also added, the taste is more delicate, very fluffy! Add some almond slices, it's visually more beautiful, because to send people, you can't be bare, it's made in paper cups, it's easy to take!...

2023-10-29

Children love cakes, my baby especially likes chocolate-flavored ones, I feel that cocoa powder is not good for children, so every time I add a little, I add cocoa powder not only has a chocolate taste, but also effectively removes the smell of eggs, just add a little cocoa powder cake color is also very beautiful.Today I'm going to share with you how to make this cocoa paper cup cake, it's very simple, it's not very strict on the amount of raw materials, it's very simple, it's very suitable for beginners, it doesn...

2023-10-29

It's the simplest kind of cake, but it's not a muffin cake.All you have to do is mix the ingredients in sequence and place them evenly in the oven... Since the muffin cake doesn't need to be sent, it's extremely simple and suitable for beginners.However, it should be noted that the average muffin cake has a higher fat content, so the calories are amazing.It smells so natural.Why is there so much fat? Because muffin cakes don't lay eggs or ferment, they're not loose enough and they're more dense.This type of oil sho...

2023-10-29

Egg yolk and egg yolk are separated into clean, oil-free, water-free containers.
Add 10 grams of refined sugar, 10 g...

2023-10-29

Three years ago, I was going to make a gingerbread house for Christmas, but I didn't do it, and then I felt more and more trouble, this year I gave up on Christmas, looking for it, thinking that tree stumps cake is the best thing to do, recently baking is very handy, cake is also often made, the whole process is also simple.The first time I did it, I was a little nervous in my unformed mind, and I wasn't sure I had succeeded until I drew a clear line with a fork."This time the cake is covered with soy sauce, which ...

2023-10-29

I fell in love with the green one for the first time with the tea powder, I made the green one, the pale green one, the pale scent, and I fell in love with it. ...

2023-10-29

For cakes, I used to do a lot of knitting, not round shapes or cake rolls, because I didn't want to challenge others when even the basic knitting couldn't do well."This Hokkaido cake cup is one that I started making recently, because the egg content is high and the flour content is low, so the taste is particularly delicate, and the egg smell is strong."It's an ugly-looking cake that surprises you when you eat it, and you can't forget it once you eat it.On the day of the holiday, bake a plate and enjoy a sweet afte...

2023-10-29

The protein is separated from the egg yolk, and the egg yolk is mixed with fine sugar, corn oil, and milk.
Low-powde...

2023-10-29

Soft cake, delicate cream, sweet fruit, mixed together, it's delicious to think about, combined with a small head and bright colors, you can't help but look at it.On a leisurely weekend or a leisurely day, invite three or two friends, bathe in the warm sunshine, and come up with a few sweet little things like that, life is simple and happy! ...

2023-10-29