Egg yolk, corn oil, salt, milk mixed evenly.
Low-powder screening
Mix the letters z gently into a paste, so that...

2023-10-29

It's impossible to challenge everything! Very few people dare to make frozen cheese with a solid base other than a living base and silicone.This time, I used a heavy steel hexagonal cake to make tea frozen cheese, and as soon as I applied a little bit of de-moulding agent, the perfect pattern appeared before my eyes, what a surprise!...

2023-10-29

In the summer, it's easy to eat baked cakes, so why don't you start making cranberry steamed cakes that don't burn? You don't need an oven, low-sugar, low-fat steamed cakes, simple to operate, but still soft and delicious!...

2023-10-29

I'm sure most of them are made for the children of the family, and they're delicious with soft gingerbread and cream fruit. ...

2023-10-29

Sweet little cakes can also be healthy and delicious. At home, we often eat red sugar, red dates, walnuts, grapes, etc. All kinds of dried fruits, stored for a long time, there are also many ways to eat....

2023-10-29

When the tea meets the red beans, it's not only romantic, but it's also delicious, suitable for the harsh winter days to be used as an afternoon tea snack....

2023-10-29

I've always wanted to make this cake, but I didn't have the courage to bake it for my children, and I didn't even roll it.It wasn't until those days, when the kids didn't have a good appetite and were obviously not interested in the delicious things I had already made, that I decided to try it.You know, a little bit of novelty, the kids will be curious, they'll taste it.Besides, it's delicious, and that's what he likes.It's just, it's just, there's a little bit of a glitch in the baking process that has a little bi...

2023-10-29

Or the last chestnut filling, frozen in the fridge for so long, it's been used to make chestnut rolls, chestnut toast.This chestnut cream cake is also highly recommended to everyone, I'm sure those who like to eat chestnuts will love it.When the chestnut filling is well preserved, it is best to use small packaging, such as 100 grams of a food bag to be packed separately and frozen in the refrigerator to eat and take, so that it can avoid repeated thawing, it can better keep the chestnut filling fresh.This cake has ...

2023-10-29

Maple sugar is the most distinctive product of Canada, the country of the maple leaf, which is made by drilling holes in tall sugar maple trees to extract the juice and cooking it.It is said that Canada has a famous maple avenue from Quebec City in the east, along the St. Lawrence River in the west to Niagara Falls, an area of 800 kilometers spread over tens of thousands of sugar factories, large and small, producing 32,000 tons of maple sugar annually, accounting for more than 80% of the world's total production.M...

2023-10-29

Prepare the materials.
Separate the egg yolk and egg yolk.
(There can't be any juice in the egg yolk)
Add 20...

2023-10-29

It occupies an important place in Japanese cuisine, and many flavors are reflected in it, and without it, there is no taste.For example, Japanese sushi, beef, rice, and so on.I've always been curious about the taste of Nagasaki cake, a cake with high flour and flavoring, what would it taste like? The finished product is very delicate, uniform, fluffy, soft, slightly elastic, and wetter than sponge cake, not as sweet as imagined, plus flavoring helps to eliminate the smell of eggs, and honey moisturizes the color, v...

2023-10-29

Today is a very happy day, although it's not a big deal, it's not a big deal, but today the first birthday cake was born in my hands.It's not perfect, but I'm satisfied.The decoration of the cake is relatively simple, but it's also atmospheric, with a little trick, cleverly concealing the lack of flowers for beginners, if you're like me, and you're not particularly fond of flowers, you might as well try it, you won't be disappointed.When I ate it, I found that the almond crumbs in the cake layer were really, really...

2023-10-29