Eight-inch rainbow heart cake

I've always wanted to make a rainbow cake, but I'm afraid of trouble, this time it's my baby's birthday, I finally decided to try it, I looked at a few people's recipes, and finally I summed it up, I want to make a simple thing, but rainbow cake is a waste of time. ...

2023-10-29

Tea and cakes

Girls like to eat cake, make it themselves, it's healthy and fun....

2023-10-29

A square piece of cake

The first two weeks I got a new golden grill, took it home and tried the effect, used it and found that it was really good, without the use of tin foil, completely without staining the plate, the baked cake cooled down, turned upside down and easily unmoulded, the most important thing is to clean the grill, with this grill, it is very convenient to make cake rolls later. ...

2023-10-29

Sweet Taste - Soup and Honey Cake

I love to make this cake, but the flour is often mixed unevenly, so it tastes bad, so I made this version of the soup, it tastes very delicate, good, try it!...

2023-10-29

Traditional Beijing pastry - a zero-fail method of making delicious peaches

This week, I've made two of my mother's favorite dishes, a little bit of peach jelly! The recipe is easy to learn, although it looks rough, but the taste is absolutely delicious, my mother ate my peach jelly, she rarely goes to the rice village, today she came to share this peach jelly recipe with you!...

2023-10-29

Lékué is a miniature cake.

Twenty-one New lost to Lékué's four-inch Savarin cake mold, so I tried it with the official ingredients, it's good, and it's really easy to get out of the mold, praise a...

2023-10-29

Cranberry milk cake

Today I improved the recipe for this cranberry milk cake, and I made it for the first time.I didn't think it would work.What a small joy in the heart.I never thought I'd be able to make a cake. ...

2023-10-29

Waffle-protein release

There are several ways to make waffles, and those who don't make protein want to try the flavor of the protein, this flavor of the protein is softer, but both have their own characteristics, it's worth doing, both are easy, my son liked the waffles the first time he saw them....

2023-10-29

Squallend's whole egg sponge cake

I'm going to do the mousse tomorrow, so I'll make a cake first....

2023-10-29

Shanghai fresh meat moon cake

My grandfather is from Shanghai, and he likes to eat fresh meat mooncakes, but every time he has to wait until Christmas to eat them, and he has to wait in such a long line, so he learned how to make these mooncakes, and later he wanted to eat them whenever he wanted, and he made them whenever he wanted, and the first mooncakes he made were very crunchy, and soft, and good to eat....

2023-10-29

Sponge cake

Separate the protein from the egg yolk, and the container should not be contaminated with water and oil.
Egg yolk wi...

2023-10-29

The mountain cup cake.

Egg yolk Egg yolk separated into a water-free and oil-free bowl
Starting protein: use an egg beater to beat the prot...

2023-10-29


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