I'm a fan of the Orioles....

2023-10-29

Chocolate paper cup (adapted from Magnolia Bakery Cookbook) note: The following recipe makes seven medium paper cup cakes ...

2023-10-29

It's called simple because my sweetness is low, it's 50 to 60 percent of the usual square, but it's still great.It's usually a very high failure rate, it's either not tall, it's cracked, it's not ripe, it's not ripe, it's not ripe, it's not ripe, it's not ripe, it's not ripe, it's not ripe....

2023-10-29

The first time I saw too soft a heart was in America's top chef, and the moment the chocolate softness flowed out, I was amazed, and I was afraid of the high calories of chocolate until today....

2023-10-29

On Saturdays, if you're free, you can have a little bit of baking. It's chocolate cake. The calories are too high because 100 grams of butter goes with 50 grams of flour and 90 grams of chocolate....

2023-10-29

I've been trying to lose weight lately, but I can't eat much, so I've made it low-fat, low-sugar, but it tastes thick, and the chocolate tastes pure....

2023-10-29

Preparation of materials
Chocolate and butter waterproofing
After melting, cool to about 35°C for use.
One p...

2023-10-29

I've always been a big fan of dark chocolate, and I've fallen in love with it because it's so delicate, it's so silky, it's so sweet, it's so delicious, and it's so delicious.In fact, chocolate is not only delicious, but it's also good for our bodies, not only can it slow down aging, but it can also prevent diseases like cancer, atherosclerosis, and arthritis, and it can make you feel good, and it can help relieve depression.High-quality dark chocolate is rich in antioxidants, and its seeds are rich in unsaturated ...

2023-10-29

I've always loved chestnut dessert, and in the fall I'll make some chestnut fillings and sugar water chestnuts, enough for the next two seasons.Sugar water chestnuts are stored in a sealed bottle in the refrigerator, so they can be stored for a long time and will not spoil, although the color is not as beautiful as the market, but it is safe to eat, and the taste and the strong smell of chestnuts are much better than buying.I like this book because it's all the same size, whether you're packing it for someone or ma...

2023-10-29

Preparation of materials
Chocolate and butter softened at room temperature
The chocolate and butter are placed i...

2023-10-29

My sister's square. I hit my hand....

2023-10-29

The square of two eggs, this cake is a reference to the square of the Madeleine cake, there is no need to separate the egg yolk from the protein, it is simple to make, the process is not complicated, and it tastes a bit like the cake when I was a child...

2023-10-29