Detailed edition! BakingSpeaking of these two papers, I have only one review: Deep Pit! Since last winter, after buying a beautiful 25-liter oven with points, I fell madly in love with this deep pit.It's been defeated until now! This square is your man's god, it's been baked twice, both in the middle of the oven.His original recipe used 210 grams of cheese, and I only used 150 grams to 180 grams.Because every time I finish making a light cheesecake, there's always something left over, and I don't like to make bread...

2023-10-29

Unlike a sponge or a sponge, a brownie's mouthfeel is not so soft, but rather quite thick and firm.It's simple in appearance, but it exudes infinite charm, and you can see it everywhere, whether it's a pastry shop, a coffee shop, or a Western restaurant, or a hotel.This familiar snack is said to be the masterpiece of an American mother who accidentally forgot to add cream when making a cake, and the result was an unexpected delight, which later became the most popular chocolate dessert. ...

2023-10-29

Chocolate cheese cake, with a variety of flavors mixed in, is a must for dessert lovers.It's made from a 6-inch removable cake mold.This cake was posted on the first blog of the gourmet, and it was organized, and today I'm posting the recipe. ...

2023-10-29

At room temperature, soften the cream cheese until it is smooth and without particles;
Add fine sugar to the mixture...

2023-10-29

This is a modified version of the ordinary chocolate cake created by an English chef, who originally wanted to make a chocolate cake to fill his stomach, but found that the kitchen did not have the low-fat flour to make the cake, and to fill his stomach, he barely made a chocolate cake without flour, and found that it tasted great, and that the chocolate flavor of this cake was more delicious than the chocolate cake with flour.When it comes to making desserts, cream is a staple, and in the dessert-rich countries of...

2023-10-29

Black and chopped butter are placed together in a container, with insulating water for melting.
Cold to slightly hot...

2023-10-29

It's hard to live in Guangdong, it's cold, it's 5 degrees...The only thing I'm thinking about at this time is to be warm and beautiful, the only thing I'm thinking about is to eat, eat a lot, eat a lot, eat a lot, eat a lot, eat a lot, eat a lot, eat a lot, eat a lot, eat a lot, eat a lot, eat a lot, eat a lot, eat a lot, eat a lot, eat a lot.It looks, it's not fluffy, but the entrance is camouflaged..It looks thick and solid, the actual structure is loose, there is no bubble powder and no soda.The walnuts are eye-...

2023-10-29

The butter is softened at room temperature, and the sugar cream is added.
Add the egg juice 23 times, mix it and add...

2023-10-29

Six-inch cheesecake, my husband and my friends say it's really good, and if you want to make a cheesecake, all you have to do is remove the chocolate from the ingredients....

2023-10-29

The dark chocolate and butter are cut into small pieces and placed in a bowl (without water), heated and stirred until c...

2023-10-29

Preheat the oven to 180C
After adding sugar and butter at medium speed, add the eggs to the mixture evenly.
Add ...

2023-10-29

The butter is softened at room temperature, the low flour and sugar powder are mixed with the sieve, and the egg batter ...

2023-10-29