First, pour the cream into the milk pan, heat it up to about 60 degrees, and then put the chocolate in the cream, stirri...

2023-10-29

A cup of coffee, and enjoy this wonderful afternoon!...

2023-10-29

This is the birthday cake I made for my daughter last week, and it's the sixth birthday cake I've made for my family.I've been in contact with baking for almost two years, it's baking that has made me fall in love with food and I've also gotten to know this big family of cuisine, thank you for all the support and affirmation you've given me in these two years, you've always encouraged me, you've made me more and more determined and more and more fond of food.I remember the excitement of the first time I made a cook...

2023-10-29

Today I made a candy-hearted sandwich cake, which was the first time I did it successfully, I've tried it before, but it didn't sell well because the mold didn't work well.Because this sweetheart cake, the crispy shell is so thin, it's really hard to see if it's not shaped properly.I got a new mold today, and I can't wait to try it. ...

2023-10-29

All the ingredients are ready to go.
Preheat the butter and chocolate in the pan.
Preheat one side and stir even...

2023-10-29

Place the chocolate in a plate and prepare it for melting.
Add the butter to the chocolate and melt it.
3 eggs w...

2023-10-29

Madeleine's little cake, because her story seems to add a sense of nobility and elegance, the shape is cute and small, I always love fantasy, I want to give her a richer meaning, think of chocolate and rum, why not try to combine them? Since Madeleine's appearance and color, if changed, can't be called Madeleine, can't it be nice to hide the beautiful part inside without losing dignity?...

2023-10-29

The classic French dessert, the shy shell shape, always reminds me of the mermaid.In fact, it's named after a clever maid, Madeleine.Believing that every dessert touches not only its taste in the mouth, but also the fascinating legend behind it. ...

2023-10-29

Weigh the material and prepare it.
Butter and dark chocolate are placed in a large bowl and heated to melt in a micr...

2023-10-29

The recipe - Kumamoto Hiroyuki, the ultimate cake dessert decoration technique, slightly adjusted, Goo Goo Hoff mold 1 6 inch mold or 2 4 inch mold...

2023-10-29

In order to waste the products of light cream and white chocolate, I usually only love pure dark chocolate.Because white chocolate is too sweet, my friend's white chocolate is always there.The New Year's break began to consume all sorts of materials, and I accidentally saw the accumulated white tea, and so this raw tea appeared, and the tea was very good, and the sweetness of the white tea was moderate, and the entrance was improvised, and it felt very good to eat a small piece....

2023-10-29

First brush the mold with a thin layer of baking oil (liquid butter or sesame oil can be used).
Preparation of ingre...

2023-10-29