This little pumpkin cake, not only looks cute, but it doesn't have any chemical powders added to it, it's pure, zero additives, zero failures.There's a time when you should try it!...

2023-10-29

The recipe for this ice cream cake is very simple, but the taste is very surprising, and the recipe is also quite simple, it's not as difficult as the cake, if you want to eat a good cake and you can't get in, try this one, it's guaranteed to be worth it....

2023-10-29

This cake is simpler, more maneuverable, has a slightly larger amount of butter than the sponge cake, has a softer taste, and is more flavorful, and friends who do not like sweets can adjust the amount of sugar. ...

2023-10-29

The first step is to open the chocolate, add the walnut powder, stir evenly, and use a spoon to coat the chocolate aroun...

2023-10-29

Don't fall into this sweet trap! This is definitely a super high-calorie, but also super tasty chocolate cake.With a small spoon along the top of the charcoal, the hot chocolate in the package slowly flows out, the outside is crisp, the inside is soft, the taste is delicate and thick, as if the cream is melting in the mouth, you can't stop eating one bite, the mood is immediately full.It's all delicious, it's all irresistible! Chocolate cake is also known as chocolate heart too soft or soft heart chocolate cake, al...

2023-10-29

The thick chocolate cake flows out of the thick chocolate sauce....

2023-10-29

A is for the egg yolk part, B is for the protein part, C is for the cake decoration raw material egg yolk part: the egg ...

2023-10-29

I like soft cakes, but the cakes on the outside are really oily and sugary, and I feel guilty after eating them, and some of them are really a little bit sour... The size of the cake is the size of four small cakes, you need to make a little bit more, the size of the cassava sauce is 50 ml. ...

2023-10-29

The chocolate and butter are placed in the container to soften the insulation.
Heated softening to 50 degrees from t...

2023-10-29

10 inch cake for my daughter's fourth birthday...

2023-10-29

Lava chocolate cake, which originated in Austria and is known in Hong Kong as too soft, is a French dessert, a small chocolate cake made from chocolate cheese cake, with less sugar and a stronger cocoa flavor.She looks strong, but she's soft inside, and if you don't try, you'll never know how rich and beautiful she is inside.The dark brown chocolate cake is coated with a sweet and fragrant chocolate paste, and it is said that when you eat chocolate, the enzymes released by the human body are equivalent to the perio...

2023-10-29

Today's chocolate iceberg cake is made in two parts.
Let's start with the first part, the lava.
Prepare chocolat...

2023-10-29