Three years ago, I was going to make a gingerbread house for Christmas, but I didn't do it, and then I felt more and more trouble, this year I gave up on Christmas, looking for it, thinking that tree stumps cake is the best thing to do, recently baking is very handy, cake is also often made, the whole process is also simple.The first time I did it, I was a little nervous in my unformed mind, and I wasn't sure I had succeeded until I drew a clear line with a fork."This time the cake is covered with soy sauce, which ...

2023-10-29

This year, I made this tree root cake again for Christmas, and it took a lot of time and effort and effort to finish it on Christmas Eve...The process of preparing the cake in the first half and organizing it in the second half is tiring, but looking at the final result is so pleasant, the harvest is still much bigger than the expense. Most importantly, my husband saw the surprise of the cake when he entered the door, and when he ate it, he praised it, I think that the motivation to do something well probably comes...

2023-10-29

The butter is mixed in a bowl.
Waterproof heated melt mixture evenly
Put the whole egg in a bowl, add sugar thre...

2023-10-29

Mille crêpe is a French dessert.Juju has also uploaded the recipe for curry cake, so today's task is to make a thousand layers of curry cake stacked together, not only the ingredients and the recipe are simple, but the curry cake has a strong taste combined with aromatic chocolate sauce....

2023-10-29

Moose cake does not require flowers, it is relatively easy to make, suitable for friends who are just starting to make cakes.The size of this cake is 6 inches round. ...

2023-10-29

It's snowing! Sherry is sick, she promised to give her cake, today it's snowing.My son helped me finish the chocolate leaves, and I had a lot of fun, and I found out that he especially liked to play with me....

2023-10-29

The steps to make this cake are simple, really simple! It is also named because it is made mainly with ripple biscuits."If you don't have time to prepare a delicious dessert, try this super simple and delicious biscuit cake! When you cut it in front of your friends, they will be amazed by the layer by layer of hierarchy! When you enter, they will praise your excellent craftsmanship!"It's like coffee, it's like barley, it's like... it's one of the pleasures of baking....

2023-10-29

Go to the corner of the cake, slice into two slices and two small round ears.
The edges of the horn and the digestiv...

2023-10-29

A few days ago, my nephew turned one, and the boy liked guns, cars, and other toys, so he was going to make a car cake, and he wanted to make an 8-inch car, but he had only a box of 250 ml of light cream at home, and he was worried that it wouldn't be enough, so he made a 6-inch one, and the older nephew said, "Every time you make a cake, it's so small, it's not enough for me to eat alone". ...

2023-10-29

When you taste the first bite, you may not be able to guess what they are, you are curious to taste the second bite, the third bite... the sour, the sweet, the slightly bitter on the tip of the tongue... you find the original ingredients so mysterious! Then you must be the technician who performs the magic!...

2023-10-29

The cake is cut into two slices, cut into a mousse circle, and wrapped in tin foil at the bottom of the mousse mold.

2023-10-29

Today I made a ganache cake, and I took a description of ganache from the Internet: ganache is the French spelling of ganache, which is a very old chocolate-making process.The semi-sweet chocolate is cooked slowly with fresh cream on a small fire until the chocolate is completely dissolved, while constantly stirring to make the cocoa texture as soft as possible.After an elaborate production process, the chocolate with a rich aroma, a slightly moist taste, and a graceful and pleasant taste like a berry is called "Ga...

2023-10-29