"This cake is full of childishness, decorated with her favorite chocolate beans and milk biscuits, and in her daughter's words, it looks simple but has a very warm feeling."I don't like to eat thick cream, I prefer a sour-sweet flavor, so in the cake embryo I added raspberry jam, cream is also coated very thin, sour-sweet jam to make this cake not greasy, some more flavor, chocolate beans and biscuits with thin cream, sweet and soft and unexpected little surprises haha ⁇ ...

2023-10-29

It's been a long time since I've made a cheesecake, because the last cheese went bad, and I usually put the unused cheese in a preservation bag, put it in a preservation box, and then put it in the fridge at zero degrees, and it still goes bad, and I have to throw it away.I bought some back two days ago, and the cheesecake was in my fridge again.Although it's broken, I'm still using this method of preserving cheese, and I'm under the impression that there's absolutely no problem with preserving it for a month.Altho...

2023-10-29

Pre-softening of butter
Add white sugar and salt to make milk white
Add the eggs.
Keep sending until you're ...

2023-10-29

Isn't it heartwarming to see the beautiful cakes in the cake shop? Today I'm going to teach you how to make a high-quality cake that doesn't require any craftsmanship or tricks, it's really delicious, you like it, the kids will love it even more! ...

2023-10-29

Breakfast at home is not easy to eat, make a microwave small cake, look good, taste smooth ...

2023-10-29

The new mold is very small, and after thinking about it for a long time, one day I suddenly felt that it looked like a snowman, so I created this snowman cake that can be eaten by one or two people, and even given to children....

2023-10-29

It's impossible to challenge everything! Very few people dare to make frozen cheese with a solid base other than a living base and silicone.This time, I used a heavy steel hexagonal cake to make tea frozen cheese, and as soon as I applied a little bit of de-moulding agent, the perfect pattern appeared before my eyes, what a surprise!...

2023-10-29

The summer of roast beef is a fat man's nightmare.But seeing this, anyone should want to take a bite.This is not an ordinary candy bar, but a candy bar cake! Chocolate wrapped in a soft cake core.In the afternoon, girlfriends lie down, all kinds of friends gather, it's definitely a little heart.All you need is a simple mold, chocolate and eggs, flour.Baking it will give you a delicious taste.Don't hesitate to eat this candy bar to lose weight!...

2023-10-29

Recently, box cakes have become very popular, and it is also more affordable to keep milk in boxes in the summer.After thinking about how to make this cake for a long time, I finally chose the combination of peanut butter, banana and chocolate, you can't imagine the delicious taste of these three things together, go ahead and try it!...

2023-10-29

Christmas is coming, in our imagination, Christmas should be snowing, with Santa Claus, deer, and of course the cute snowman, today the snowman arrived first, bringing the atmosphere of Christmas in advance.I've been thinking about what my culinary dreams are, and when I first learned to cook, I didn't think so much about it, it's just cooking for the people I love, watching people eat happily, and enjoying the food you make, and in order to keep that feeling going, I'm going to keep learning, and gradually the kit...

2023-10-29

30 grams of chocolate, 100 grams of butter, 30 grams of cocoa powder, 15 grams of cocoa powder and 10 grams of sugar, al...

2023-10-29

My biggest wish now is to be able to travel with my husband to Hong Kong, Xi'an or Sichuan, and eat all kinds of local snacks.For her current life, she is constantly learning new dishes, new baking methods every day, and she also hopes to become a food expert in the art of cooking, and share some good food with everyone.I think you have to be patient, step by step, as long as you're careful, you can do it.Today I made a chocolate muffin, it was very good, because the first time I made it, I made a little less, big ...

2023-10-29