Lemon tea with almond slices cupcake

Because yesterday I experimented with Korean cucumbers without a carrier, and today I'm going to make a few cupcakes to serve as a carrier, and I'm not going to put butter in them because the butter in the cream is too thick, and I'm going to cool the cups with cucumbers....

2023-10-29

The secret of the Black Forest cake in the jungle

And then I learned that life is about eating and drinking....

2023-10-29

Hot chocolate and lavender

I don't know if anyone has ever eaten a lavender steak, I've seen a lot of it online, and now I'm going to publish the most correct recipe, as a food lover, of course I'm not going to tell you that I'm the king....

2023-10-29

Angel cake

After teaching the children how to make eggs, there are a few hundred grams of leftover eggs, which are perfect for making angel cakes....

2023-10-29

The Black Forest loves cake

The baby and the dad love to eat Black Forest cake, I tried to make it for them for the first time, it sold well, it tasted OK, and in the end they all ate it, it was a great feeling of accomplishment!...

2023-10-29

Milk curry cake

It's a very simple cake, the temporary craftsmanship can only go so far! If it takes a long time, but it takes more energy and time to grind it, hopefully it will be refined later! Oh! Add coffee and cocoa powder cream, the children love it, the cream on the cake was abandoned before, now both dolls have cleaned it and eaten it!...

2023-10-29

Chocolate cake rolls

On an early winter afternoon, sitting on a balcony swing with a warm cup of black tea and a thick chocolate cake...Life is so good yesterday, my lovely little cousin came to my house as a guest, and I just taught her how to make Swiss fries, filled with her own homemade plum sauce, sour, sour, sweet, and the strong smell of chocolate cake....

2023-10-29

Almond cream and strawberry jam

Strawberry, the English name is strawberry, so I prefer to call it: Mr. Pear Pear (Hong Kong pronunciation, so I have to say in Cantonese oh) its soft red color, quiet beauty, with a rich fruity aroma delicate enough to make you feel pain this cake recipe is suitable for all kinds of fruit cakes, almond cakes, cheese cakes etc., you can also try to make biscuits filled in the middle with castor almond cream, or your favorite fruit sauce, cheese and add some seasonal fruits on the cake while enjoying the aroma of my...

2023-10-29

How to make the coffee wine that Tiramisu makes with your fingers

Tiramisu was the first impressive name I came across.I didn't eat a lot of different flavors of cakes, I didn't eat a lot of special kinds of mousse, I didn't have a special taste, I didn't even know that there was a dessert called mousse-_-#, but I forgot where the name came from, but I remembered her only once, and I thought it was a delicious dessert.Later, I had the opportunity to go south and north, go to various cake shops, and also taste many versions of tiramisu, and finally play baking to understand the pe...

2023-10-29

Chocolate double layer cheesecake

This is a miniature 4-inch cheesecake, and the kids love the taste of chocolate, so they made a double-layered cheesecake. ...

2023-10-29

Chocolate crackers

Butter and dark chocolate cut into small pieces and put in a bowl.
Heat and stir continuously until the butter and c...

2023-10-29

Walnut brownie cake

It's cold, I miss the chocolate flavor, I miss the fat, I try it once, it turns out that brownie cake is not difficult. ...

2023-10-29


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