When I was a kid, I liked to eat cookies with milk. Soft and soft. This oil-free cookie. It's a great choice for breakfast....

2023-10-29

The biscuits are easy to carry, convenient, you can make them yourself without preservatives, it's safe to eat, especially if you have a baby at home, it's better to make them yourself, coffee biscuits, they taste crispy, they taste good, my daughter said it's good to eat, and I let him make it for him, this time, I added a little tomato cake, I feel the taste is especially good, because my family doesn't like to eat too sweet, so I use less sugar, but this time I put tomato cake on it, it feels great.You can try i...

2023-10-29

It's a small ball, dipped in concentrated chocolate paste, round toothpaste, maybe it's more lovely to make, the soul flew away, waiting for the flower shape to be pressed, it doesn't matter, anyway, it has a charming place in the butter of the dough, adding grape seed oil, stirring the fine butter to present a smooth, smooth cream-like state, it will make the taste more saturated, moisturized and not oily, not dry hard, and when adding the egg juice can also be absorbed more quickly evenly, it will not be separate...

2023-10-29

The ingredients are simple, the method of preparation is extremely simple, and it takes only half an hour from preparation to cooking.Sweet and slightly salty, sweet and salty, sweet and salty, sweet and salty.Believe me, no one doesn't like this little cookie, try it, it smells really good!...

2023-10-29

It is named after its kidney-shaped nut, which, when ripe, is fragrant, sweet as honey, crisp and palatable, so that it can be eaten as a snack and can be made into delicious dishes.The shape of this biscuit is pleasant, the entrance is crunchy, the sweetness is just right, not too sweet and not too light, the aftertaste seems to have a little light salty and then mixed with a lot of cashews, the flavor level is very rich, adults and children are very suitable. ...

2023-10-29

The scent of the herb is enough to captivate you, and then you put a whole cassava on the surface, and you put it in the oven, and you bake it, and it tastes delicious, and who knows? ...

2023-10-29

Healthy eating, dietary recipes. ...

2023-10-29

The story behind this dish is easy to carry, convenient, you can make it yourself without preservatives, it's safe to eat, especially if you have a baby in the house, it's better to make it yourself, coffee biscuits, it tastes crispy, it tastes like egg coffee, my daughter said it's good to eat, and I made it for him, this time, I added a little cake on top, I feel the taste especially good, because my family doesn't like to eat too sweet, so I use less sugar, but this time I put the cake on top, it feels great.You...

2023-10-29

This Margaret cashew butter is an extension of the Margaret biscuit that I made, but when I made the Margaret, I saw the cashews on the table, and I thought the dried fruit biscuits were also very good, and I thought it was more suitable for tea or coffee, and I personally thought it looked much better than the original simple Margaret, and the production method was similar to the Margaret, except that the cashews were pressed in at the end, and those who did not like the cashews could be replaced with almonds.(Not...

2023-10-29

Preparation of materials
Golden flaxseed and cassava in a preheated oven, baked at 160 degrees for 5 minutes
The...

2023-10-29

Step 1: Put the required red sugar in the preservative bag and crush the red sugar blocks with a doughnut stick for back...

2023-10-29

After softening, the butter is placed in a bowl and stirred with a scraper;
2 Add sugar powder and stir evenly in on...

2023-10-29