- German square bread - a bread with a very high color and flavor
I don't know if this has anything to do with Germany, but I think it's delicious.The surface is honeydew (originally made with yellow peaches), cassava sauce, and a multi-flavored sweetness of ginger seeds combined with the sour sweetness of the cranberries poured out from the inside.There's a sweet feeling of happiness in the mouth.Really, I can't believe this. ...
2023-10-29
- Castor dried grape pack
This bag, which is very soft after cooking, come and try it together. ...
2023-10-29
- Castor bread
This dish is made from 100 loaves of bread made by Mr. Yang Meng, and the bread is super soft, and the whole family loves to eat it....
2023-10-29
- The caterpillar's heart is too soft.
That's right, my bread is called too soft, not only soft and delicate and smooth, the entrance is automatic, every time I do this, I just want to share, I just want to eat it, I never like how to introduce it, it's fun, I like to watch it, it's not hard to eat, you know. ...
2023-10-29
- Super soft custard whey toast
The intermediate material and the clusters are first fermented to 2.5-3 times the size, and it can be seen that the doug...
2023-10-29
- Farmer's chocolate and cassava bread
Farmer's chocolate walnut bread, which is based on farmer's bread with chocolate and walnuts added.The basic dough is the same, the accessories are mainly to increase the flavor, the combination of cashews and sweet and bitter chocolate is a combination of crispy fragrance and thick bitter and sweet, eating a slightly thick taste.If you want it to taste better and smoother, add a little cream when you eat it, but it's hot...Usually when I eat, I add a little bit of cheese, it's a little bit lower in calories, it ta...
2023-10-29
- It's the first time I've seen it in my life.
It's a very delicious straight bread.The soft custard cream sauce, the thick egg yolk, makes this simple little bread not simple at all.The recipe can be used to make 12 cassava cream breads of about 70 grams. ...
2023-10-29
- Tea and soft bread
This one's bread is a word, soft! It's soft to eat the next day! This time I made tea nut soft European bread, I didn't expect it to be so successful!...
2023-10-29
- Brazilian cheese bread
Don't look at the small size of this cheese bread, it's a national delicacy that can be found everywhere in South America. The skin is crispy on the outside, the heart is soft and sticky on the inside, the taste is between cake and mashed potatoes, and the tomato sauce has the feeling of eating fries....
2023-10-29
- Chestnut rose bread rolls
Happy winter holidays have begun, what a joyful thing for the children! And for me it has certainly increased all kinds of busy, but these days surrounded by children are what I like, full of happiness, full of joy.Even occasionally seeing them do bad things makes you happy.Now the two kids are asking me all day long, "Mom, are you making bread today?" "Mom, are you making cake today?"Two days ago, I made a beautiful chestnut rose bread roll with the children, not only did it look pleasant, but the chestnut filling...
2023-10-29
- Snail bread
The ingredients other than butter are placed in the container in the order of liquid to powder, and finally in the dry y...
2023-10-29
- The soft-smelling cassava toast grew like crazy.
When you don't want to open a box of light cream to make Hokkaido toast.This cassava sauce is definitely the first choice, replacing all the water in the original recipe with milk.Baby really loves it.Boil the cassava sauce and mix it in the dough.The soft aging rate of the finished product has also slowed down....
2023-10-29