Cheese bread

It's been a long time since I've done this, my arm still hurts a little bit, but it's very valuable, the entrance is not light, the taste of the bread is soft, the charm of it is also in the fact that it has a richly scented cheese, your shape can be very elegant in your hand, you can taste it slowly, once you have satisfied several wishes, this little, it's absolutely worth it. ...

2023-10-29

Little lion bread

Put all the seeds in the vanilla pods in the milk, stir and boil the milk, then turn off the fire and dry until slightly...

2023-10-29

Mashable bread

It's simple, it's suitable for beginners, it's delicious, it's not particularly sweet, it's suitable for a cup of tea, it's quiet and nice in the afternoon....

2023-10-29

Experience with mashed potatoes

The pot is mixed with mashed potatoes, eggs, salt and water!
It's better to mix it without dry powder, it's coarser ...

2023-10-29

Castaway packages

All materials except butter are placed in the wrapping machine and processed for 20 minutes.
Add butter and continue...

2023-10-29

Chestnut bags from Castor

Autumn is the season of sweet and fragrant chestnuts, sweet and fragrant chestnuts, you can't get enough of them, they're also great for decorating bread....

2023-10-29

Sweet potatoes and soft cocoa

I've recently fallen in love with Europeans, especially with this soft, soft Europeans, and I can say that this is one of my favorite breads so far, I like the taste of it, I like the fact that it can change the inside filling, every time I make a soft Europe, I can change the inside filling as I want, every time I eat a different feeling, thank you!...

2023-10-29

Rose-salted soft cheese

This is a salty European bag, watch the video, go to school, draw a picture of the cottage.It's just that I cut all the ingredients in half, and I only made two. ...

2023-10-29

Q, the cassava package.

Recently, it has become popular to make mashed potatoes, which are made from glutinous rice flour, which is more difficult to digest, and try to change it to mashed potatoes flour for mashed potatoes filling.Comparatively, the oatmeal with low-temperature fermentation is stronger. ...

2023-10-29

Snail bread

This little snail bread is also a reference to Sister Liberty's square, 50 grams of low-fat flour I replaced with 50 grams of medium-fat flour.Because the small part of the snail's house is too tightly rolled, the dough is squeezed out, resulting in the small snail's house being tower-shaped, the top part is more prominent, naturally the first color, so the finished color is not uniform.The custard is temporarily thawed, squeezed unevenly, squeezed too much, and in short, there are several flaws in this small bread...

2023-10-29

Milk bread

The son wanted to give his friend a hamburger made by his mother, and in order for the hamburger not only to taste like his mother's, but also to be more beautiful than the usual hamburger, he made a special cassava sauce to decorate the surface.It's a different feeling when your son sends someone. ...

2023-10-29

Nutritious whole wheat pack

You can also add almonds, cucumbers, and dried fruit....

2023-10-29


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