- Rose paper cup cake
The beautiful roses combined with the colorful colors are really amazing, the whole egg is used for the cake, although it is a little thicker than the other one, but it is not easy to shrink, it is easier to master some of them.In fact, this is the main part of the flower, many people know that the flower is the cream flower, but now the family baking is more and more, everyone buys more expensive animal cream, for the sake of eating health, but it is really difficult to make such a delicate flower with animal crea...
2023-10-29
- Thousand layers of durian cake
"This cake has a special taste of durian, people who like it really enjoy every bite of it, if they don't like it, wow! Don't say it's too late to run! I make this durian thousand layer purely for the sake of exploration and taste, it has nothing to do with the original, because I haven't eaten the original either, but the durian thousand layer I made tastes really good, but it's not fake." ...
2023-10-29
- Melon and strawberry mousse
This mousse cake, which is made today, has a very obvious regional cuisine characteristic, mixed with flowers in the dish, thick strawberry sweetness combined with a light tea flavor, surrounded by cold and seductive strawberry flavor, a bite down, a slightly sour sweet flavor combined with a soft and delicate flavor, surrounded by a tightly wrapped strawberry, flowers with no gap between the spices and the spices, at this time, the light taste of the tea also begins to spread in the mouth, and the water is no less...
2023-10-29
- Banana Madeline
Madeleine is really easy and quick to make, I don't want to try all kinds of flavors, there is no difficulty technique, follow the steps and even a beginner is 100% successful. ...
2023-10-29
- Chocolate sponge cake
Today my best friend came to play with my baby, and my baby wanted to eat this chocolate cake early, and it took me 40 minutes to get up in the morning to make it.Two little babies, one for each of them, eating and saying, "It's delicious! It's delicious!" (recipe from your teacher)...
2023-10-29
- It's called lemonade.
A cup of hot black tea with a plate of lemon madeleine, the most wonderful afternoon, the most romantic pastime....
2023-10-29
- Banana and chocolate cake
I'm sure you can't resist dessert as much as I can, and dessert is the best thing to eat when you're in a bad mood!Chocolate banana cake! Warm and warm dessert in winter. Chocolate banana cake.Bananas are a nutritious and sweet fruit, paired with a cake made of chocolate powder made from ground cocoa beans, the two combined have memory-enhancing properties.Is this dessert very much in line with the impulsive sign of Aries? Stubborn but stubborn, impulsive but enthusiastic, unusually attached to what you like, will ...
2023-10-29
- Lemon square
If you want to eat some sweet and sour desserts, lemon is a popular flavor, basically everyone loves it....
2023-10-29
- It's called lemonade.
The lemon is rubbed with salt to clean the surface wax, and half of the lemon peel is scraped off with a lemon knife.
2023-10-29
- The velvet cake
My husband's friend asked me to eat this, so I searched for all sorts of recipes, the first time I made my own yogurt failed, so I searched again, I searched for this version of buttermilk, and then I wrote down how to make buttermilk, and the cake was made delicately moist, not as dry as the outside....
2023-10-29
- Lemonade cake
Who is Madeleine? Madeleine cake is a small French dessert, also known as shell cake.It is said to be a small restaurant with a family flavor in the French town of Commerce.In 1730, the Polish king of gastronomy, Regensky, when he was in exile in the city of Mersey, one day, his private chef slipped away while he was out to dinner for dessert, when a maid temporarily baked her handkerchief and sent it out in a hurry, not expecting that it was very much to Regensky's delight, so he used the maid's name madeleines on...
2023-10-29
- Golden cake from Chiba
When baking cakes, the dough is heated to make the flour paste, which absorbs more moisture, making the finished product softer and more palatable.The taste of the cake is very thick, not as soft as the sponge cake, and lighter than the sponge cake.The amount of eggs is excessive, and the butter is used to heat the dough, making the cake unusually fragrant, which is why there is really no need to add cream, fruit, etc., very suitable for empty taste, as long as you use an egg yolk, you can achieve the elegant prese...
2023-10-29