Friends, have you ever used all kinds of cups? Have you ever used a beautiful cake cup? In fact, it's very simple, according to my recipe, you have to make a beautiful cake cup at home! This recipe is relatively simple, it's easy for beginners to succeed!...

2023-10-29

When I used to go to the bakery, my daughter always liked to eat buffalo, but since she bought an oven last year and learned to bake, she hasn't been there much.I've made cakes, bread, biscuits, and so on, but Buffy never did.It's the first time I've made a buffalo, and it's quite successful, it's crispy, it's got some of my favorite fruits and cream in it, it's really good to eat.In the future, use yogurt instead of cream with less calories....

2023-10-29

Butter and sugar powder mixed
Launched with an egg beater
Add the right amount of egg juice and continue to stir...

2023-10-29

French pancakes, which are supposed to be the kind of pancakes that many friends of mine used to eat when they were kids, are soft, soft, delicate, and have a very sweet aftertaste....

2023-10-29

Mix the egg juice with sugar.
The insulating water releases the egg yolk.
Screened low-strength powder.
The ...

2023-10-29

I remember the first time I saw a picture of a rainbow cake online, and I fell in love with the color...I didn't know how to make cakes back then.Although I bought an oven later, the tools became more and more complete, the baking knowledge became more and more, but making rainbows was still a dream, because the baking time was very long, the small household oven could only bake one color at a time, it was too complicated to make rainbows...And then I found out that there was a shortcut to go, and it was this round...

2023-10-29

I've been baking cheesecakes for a long time, and I haven't been able to make a more satisfying cake until recently. I've been baking cheesecakes that aren't very perfect, mainly because of the problems of cracking and shrinking. I've also tried a lot of squares and temperatures, and I've been baking cheesecakes that aren't very stable.Here, I'm going to share my experience with you for so long, it doesn't have to be a theory, it's just a little bit of my own, I hope I can help you a little bit, say the wrong place...

2023-10-29

When I was a child, my mother used to make a lot of good food for me, just like my mother does now for my younger brother, I was worried that I wasn't getting enough nutrition, now my mother is older, it's my mother's turn to eat, so, my mother always says something, what do you want to eat, my mother immediately starts working, I don't know if my older brother is old, my younger brother is working so fast?This week, my mom said that I made a lot of people's cakes, but I didn't give her the last one, yes, I'll go, ...

2023-10-29

I promised to make a cream puff for the kids, and to surprise them, I made a swan-shaped puff.The result was really amazing, except for the three that were photographed, almost all of the others were stolen and eaten.I was completely and utterly conquered, whether it was the alternation of taste or the visual effect. ...

2023-10-29

Recently, I learned a whole new way of spreading eggs, and after trying it out, I found that it's really much more useful than the original way of spreading eggs, and I believe it's also more suitable for beginners who are just starting out on the road to baking, so goodbye to the trouble of spreading eggs.Here we first use the word to make a comparison, the traditional whole egg spreading, is to put the whole egg in the bowl, add white sugar in stages, and spread directly, this method often has the problem that wh...

2023-10-29

This small cake is baked directly on the surface of the dough with red sugar, producing a roasted and crispy effect, with a very different flavor, recommended for everyone to try. ...

2023-10-29

Preparation materials, oven preheated at 160 degrees.
Add flour, sugar, cocoa powder, baking powder, and salt to a l...

2023-10-29