It is said that there are more than 200 different types of bread in France, and Brioche is one of the most common types.In France, bread generally refers to bread made with only water, salt and flour, while in the country we usually eat bread that is more similar to the French Brioche - in addition to flour, water and salt, eggs, butter and many other ingredients are added.You can find it not only in the French breakfast, but also in the dessert of the afternoon tea, with its peculiar delicate, smooth and soft tast...

2023-10-29

When you taste the first bite, you may not be able to guess what they are, you are curious to taste the second bite, the third bite... the sour, the sweet, the slightly bitter on the tip of the tongue... you find the original ingredients so mysterious! Then you must be the technician who performs the magic!...

2023-10-29

Scone, also known as the English muffin, derives its name from a stone, the Stone of Scone, which was also the site of the coronation of the Scottish royal family.Its other English name is not so strange, it's called quick bread.Look, how simple, how quick, how simple the name is.This taste comes from the way the butter and flour are mixed - the butter and flour are thoroughly rubbed into coarse granules, while the addition of milk and egg juice increases the moisture, and eating in the mouth is very soft. ...

2023-10-29

The pineapple is peeled, cut into thin slices, boiled in salt water, and filtered.
Take a non-sticky pot, put yellow...

2023-10-29

The cake is cut into two slices, cut into a mousse circle, and wrapped in tin foil at the bottom of the mousse mold.

2023-10-29

The art of cooking lies in the continuous repetition of the six-inch round-bottomed mold in the middle of the oven 180 degrees up and down (the mold is placed in the middle of the oven in the middle or in the middle of the bottom of the oven) Super cooling: stationary: the mold is attached to the cooling shelf, the mold is removed (the top can be flattened), the heat is dissipated, the egg paper is torn, the surface is frozen, the surface is covered with wet towels or kitchen paper, the surface is prevented from dr...

2023-10-29

80 g of butter at room temperature softened with 65 g of sugar powder
Butter and sugar powder mixed evenly and sent ...

2023-10-29

"Someone made a bunch of blueberry sauce and put it on."One day, I was given the task of consuming blueberry sauce.Since then, I've been in the blueberry era, doing a blueberry series.In a hurry, he chose a quick-handed muffin and started the blueberry series.I didn't dare to make much, because muffin cake has never been very popular.Too much stuffing, too thin a lid, and one of them blows his mouth off.I'm afraid that if people don't know what's in their stomachs, they'll show it to me.I was supposed to take the s...

2023-10-29

It's not a complicated cake to make, it's easier to make than a steak, it's soft, it smells good......

2023-10-29

Q mini cakes from the preparation of this elegant mini cakes started with a lot of expectation that the joy continued to be happy when the photo was taken I can't wait to share with you the smell of this Q mini cakes almond powder mixed with burnt butter only with egg whites so delicious, can you imagine what a farewell is?...

2023-10-29

The weather is getting warmer, and when it's hot and not too hot, it's best to make bread.Of the many breads, the coconut bread was the first one I learned to make, and it was also the family's favorite.I'm sure you all have a problem with bread.The square dough given here is soft and moderately hard, making it easy to shape.At the same time, the direct method is more suitable for beginners.At home on the weekends, make a small loaf of bread and have an afternoon tea together. ...

2023-10-29

"Blueberry gingerbread cake Blueberry gingerbread is my favorite, after baking, the light purple juice penetrates into the cake, making a simple gingerbread, red sugar with coconut milk, between the lips and teeth, and the cake forms the perfect combination."...

2023-10-29