When people think of France, they most often think of romance and food.The cuisine is characterized by its sophistication and complexity.From appetizers, appetizers, to main dishes, cheese and desserts, to a cup of coffee and a French meal, you need not only a good appetite, but also patience.Shuffle, also translated as scrambled eggs, is a method of cooking originating in France.The word soufflé comes from the past participle of the French verb souffler, which means to inflate or simply to inflate fluently, and it...

2023-10-29

I love olive oil, I go to the supermarket and I always bring one back, my husband always says, what's good to eat, it's so bitter, well, luckily now the little one likes it as much as I do, so... she eats mini olive oil, I eat big olive oil.I cleaned out the fridge, and I had half a can of whipped cream and a can of yogurt, so I took the snack-sized Oreo from home and combined it with a homemade, delicious, oven-free version of Moose, and that's how I was born.I like black and white, whether it's clothes or food, i...

2023-10-29

My favorite freshly baked light cheese cake, the feeling of the entrance is so satisfying....

2023-10-29

The butter is put into a room temperature-neutral softener.
Add sugar and salt to the mixture.
Add two eggs in t...

2023-10-29

The sweetness of the banana combined with the pound cake is loved by the elderly and children of the family.A busy weekend, a cup of hot milk, two pieces of banana pound cake, a good day starts with breakfast!Pound cake length 17 cm * width 8 cm height 6 cm groove mold a (may be larger than or less than 1 cm) folding method of baking paper, see basic raw flavored pound cake (may also be smeared with butter) easy demolding 170 degrees 50-60 minutes middle layer up and down fire...

2023-10-29

It's one of my favorite things, it's the basis of a lot of pound cakes, so in this blog post I'm going to cover a lot of the basics, it's a pleasure to share, I'm happy to do so, I hope it helps a little bit for those of you who love baking!...

2023-10-29

Paris Brest is a kind of wheel-shaped puff that has been around for more than 100 years. The origin of its name is also very interesting. Named after two places in Paris and Brest, this dessert was invented by a very famous Westerner of the time who was inspired by the bicycle wheel when he watched the Paris-Brest-Paris bicycle race. ...

2023-10-29

The butter is mixed in a bowl.
Waterproof heated melt mixture evenly
Put the whole egg in a bowl, add sugar thre...

2023-10-29

Why is it called a financier? It is said that in the beginning, a Westerner in a pastry shop on the Financial Street in Paris, in order to attract more customers, made a small cake imitating the golden bar, so that the bankers and financiers of the area sent each other this small cake modeled after the golden bar to wish each other more wealth.Slowly, this cake made of almond flour became popular not only in the financial streets, but also throughout Europe, and today it is one of the true classic French desserts."...

2023-10-29

It's more popular with children....

2023-10-29

Strawberry seasonEvery year, from the end of the year to the spring of the following year, this pleasant and lovely little red elf always brings a bright color to our table... strawberry cream chocolate cake, oh, oh, it's basically a gorgeous coat that discards strawberries....

2023-10-29

Uncle's cheesecake, which is very popular nowadays, is a light cheesecake, and every time you want to eat it, you have to wait in line for more than 45 minutes, and after eating it, you feel like you can make a real and delicious cheesecake at home!...

2023-10-29