It's my favorite little heart! The fresh aroma of lemon and the thickness of butter go together seamlessly!...

2023-10-29

Madeleine cake (shell cake) is a small dessert with French flavor, originally used for home cooking.To promote it to the world's cake hall of fame, it would have to be the French Grand Master Proust.Proust's memories of the taste of the shell cake led him to write a long literary epic about the shell cake, which also put the shell cake on the stage of history.It is rumored that the shell cake (madeleines) is also known as Madeleine commercy.It is said to be a small restaurant with a family flavor in the French town...

2023-10-29

It's not hard, it's just that the recipe wants to be written a little more carefully, it feels very long, it's similar to making an ordinary cheese cake, it's like adding more cheese cream in the middle, and it's like a water bath, so you can try it, so if you like it, you can try it....

2023-10-29

Friends and friends' children love this simple and delicious pastry, and this time they bought a new mold to make it!...

2023-10-29

Unlike a sponge or a sponge, a brownie's mouthfeel is not so soft, but rather quite thick and firm.It's simple in appearance, but it exudes infinite charm.It is said to be the masterpiece of an American mother who accidentally forgot to add cream when making a cake, and the result was an unexpected delight that later became the most common and popular chocolate dessert. ...

2023-10-29

Digested biscuits are powdered in a grinding cup in a food cooker;
The oil is melted into a liquid;
Pour the liq...

2023-10-29

When I found out that I had gotten the couss cooker, I couldn't believe that the pie would fall on my head! I looked at it over and over and over again, verifying it, until I was sure that I could hardly sleep that night. I was excited, I was looking forward to the arrival of the couss cooker.I'm sorry! The first time I did it, my hair was bad, so I didn't do the test report, today I did it for the second time, peanut butter and yogurt pound cake, just done, the smell of the house attracts the stomach of people - i...

2023-10-29

Pre-softening of butter
Add white sugar and salt to make milk white
Add the eggs.
Keep sending until you're ...

2023-10-29

In fact, everyone who likes to cook, who likes to bake, doesn't have to be greedy, it's a pleasure to do it, to let the people around you, the people in your family and the people you love eat the food you make with your own hands, it's something you can't be proud of, it's a joy.I don't know when to start exploring eating, maybe deliciousness can relieve all kinds of stress in life, can release undiscovered culinary factors, can increase intimacy and friendship.And I like the process of making food more than eatin...

2023-10-29

Soybean starch left over after making soybean pulp contains not only rich quality protein, but also rich in dietary fiber.The use of soybean meal is added to the process of making heavyweight cakes, so that the dietary fiber in each piece of heavyweight cakes increases, and the calorie is reduced, and the heavyweight cakes with soybean meal are added, the taste is more delicate and soft, completely unable to eat the smell of heavyweight cakes, two things at once!...

2023-10-29

The canard, which was popular in Paris in the 18th century, originated in Bordeaux, and its earliest appearance is unknown.It is said that it was the introduction of Pierre Hermé that made Canarés popular again in Paris.It has a black crispy skin and a soft pudding inside.It smells like milk, it's a little bit chewy, it's a little bit sticky, some say it's like an egg milk pudding, some say it's like a macaroni. ...

2023-10-29

Do you have a pleasant feeling to make yourself a colorful cream tower, not only delicious, but also with your favorite fruit on it? ...

2023-10-29