It's a tool for friends, big and small.Look good, eat sweet!...

2023-10-29

As a financial practitioner, how can you miss this French delicacy called "financier's cake"? I bought a Fennelscher mold specifically for this dozen beautiful and delicious bricks! The main ingredients are almond flour and cooked cinnamon butter, which adds a lot of color to the cake, although it is very hot, but it is really good to eat!Its miniature gold stripes and its name are unusually appropriate!)...

2023-10-29

The idea behind the marble cake is a cake with various marble-like patterns.It's actually very simple, it's a mixture of dark cake paste and light cake paste mixed together and baked.This cake, which originated in Germany in the 19th century, was introduced to the United States by German immigrants during the American Civil War and became widely popular.In some of the original recipes, you can also see the addition of various spices, honey, and dried fruit.And the most classic combination is chocolate and spices, a...

2023-10-29

Shuffle is often used as a metaphor for a difficult woman to deal with, because it collapses quickly in less than a minute after baking, but the addition of cheese in the shuffle is not so delicate, it can be stored in the refrigerator and tasted slowly, the light flavor is delicate and dense, the sweetness has the sour taste of cheese, each bite wants to slowly enjoy the melting in the mouth.If someone accuses you of eating too slowly, don't pay attention to him, only those who have carefully tasted the cheesecake...

2023-10-29

Do as you please....

2023-10-29

Seeing a lot of people's bottom is Oreo or biscuits or something, I personally think finger biscuits taste better, if you don't have finger biscuits you can also make back the bottom of the biscuits, please see the tips, if you like it, collect it....

2023-10-29

The reason for liking Madeleine, in addition to the shell shape and the iconic belly, is that it doesn't need butter and eggs, it just needs to be simply mixed and baked for a short time, so you can eat a hearty dessert!The mold is made of a miniature madeleine silicone molded from the bamboo of a small mountain garden....

2023-10-29

The butter is softened at room temperature, then spread with an electric egg beater, then added to the sugar powder and ...

2023-10-29

High calories are not explained.Reference ratio of 6...

2023-10-29

Preparation of materials:
Butter and dark chocolate are put together in a bowl, heated with insulating water and sti...

2023-10-29

Madeira cake (Madeira cake), is a type of cake between sponge cake and pound cake (heavy oil cake), the texture and taste are placed between the two, the popular naked cake is based on this type of cake, the sponge cake is too soft, the pound cake is too oily, this is just right. ...

2023-10-29

Separate the egg yolk and the egg yolk, then add a few drops of lemon juice to the egg yolk, pour 20 grams of white suga...

2023-10-29