"Blueberry gingerbread cake Blueberry gingerbread is my favorite, after baking, the light purple juice penetrates into the cake, making a simple gingerbread, red sugar with coconut milk, between the lips and teeth, and the cake forms the perfect combination."...

2023-10-29

I've always loved blueberries, but I also love yogurt, and I love baking.Combining refrigeration and baking to make delicious food is a fun and wonderful thing!...

2023-10-29

Why? Personal customized cakes can be different, stand out, represent more hearts! Hurry up and learn to learn, then send it to your girlfriend, send it to your friends, send it to your family, it's a good choice!...

2023-10-29

Prepare a watermelon of any size.
The watermelon is cut in half, the middle part is taken, the skin is cut off, and ...

2023-10-29

Yesterday was LG's birthday, I made a mousse cake for him, lately I've been making more cream cakes, my son says he wants to eat mousse, my daughter doesn't have to say, both cream and mousse like it, because she only eats outside.I just bought a box of blueberries and used them.The fridge has half a can of coconut milk, I don't want to waste it, I use it instead of fruit juice, so it doesn't have the color I imagined.If you want color, you can use red grape juice or plum juice.The taste of this soup is instant, th...

2023-10-29

It's important to practice and innovate.Playing as much as I want is my happiest thing. ...

2023-10-29

When it's a girl's birthday, it's natural to make a good birthday cake, choose the pattern early with her daughter, when it's a sheep's year, we choose the pattern of a sheep, I choose it with a computer, my daughter chooses it with a mobile phone, I didn't think that the picture we both chose was amazingly consistent, and at the same time we chose such a cute little sheep pattern.It's not as hard as you might think to make a chocolate printed cake for the first time, it's very simple to paint according to the prin...

2023-10-29

This mousse cake is very different from the strawberry one, it tastes cleaner, the cake is softer, you can try the mousse cake made in this recipe, it's very fluffy, soft, it's made entirely with eggs, it tastes very good, the soft mousse entrance is improvised, the taste is very tasty, it's worth a try after eating more sweet food,...

2023-10-29

She has very little experience, despite having learned to bake for a long time...So please ignore my untidy face...Ingredients: cake body: 5 eggs, low starch flour 95 g, cornstarch 8 g, corn oil 60 g, milk 40 g, fine sugar 90 g, dough: 300 g of light cream, 30 g of sugar powder, a little blue, honey beans with a moderate amount of red cream: 100 g of butter, 100 g of light cream, honey 15 g, chocolate sauce with a moderate amount of red cream...

2023-10-29

(The amount is for reference only, please see the Tips before making, the following amount can be used to make an 18*8*6 cm long bar cake, ingredient B is used to brush the surface with sugar water) The recipe for the cake comes from the teacher Choi Yumi.In addition to the thickness and sweetness of the traditional pound cake, a large amount of dried fruit soaked in wine is added to the body of the cake, while, after baking in the oven, the homemade syrup is brushed with heat.These two steps both increase the flav...

2023-10-29

Preparation: egg yolk dough material: egg yolk dough fine sugar 20 grams of vegetable oil dough water dough low flour do...

2023-10-29

Today is my daughter's 4th birthday, make a beautiful cake full of fruit.Hope your baby grows up healthy and happy. ...

2023-10-29