It's soft and delicate, and it loves the wind. ...

2023-10-29

Panettone originated in Milan, Italy, with a rich aroma and ingredients that convey the ancient romantic feelings of the Italians, it is a Christmas cake, perhaps the same in every country, by the end of the year, everyone will like this pancake heart, it gives a rich and full feeling of happiness, because the recipe contains a lot of sugar powder and fat, so it is a bread with a long shelf life, it is said that traditional Italians have the habit of keeping it at winter temperature for 2 weeks, it is said that put...

2023-10-29

A loaf of bread for the working class, half for the morning energy, half for the sandwiches!...

2023-10-29

The old dough is boiled in warm water, then the excess water is poured out, the flour is mixed, and the dough is ferment...

2023-10-29

In the past, the amount of butter in the ingredients would be around 150, and I personally felt a little bit fatigued, so this time I reduced some of it, and I replaced the sugar with brown sugar, which is a great condiment for my female friends....

2023-10-29

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2023-10-29

Weigh all the materials well, soften the butter at room temperature.
The butter is stirred until it is white and swo...

2023-10-29

If you want a high-fiber, low-fat, delicious afternoon tea, you can't miss this walnut, oatmeal, and crispy berry....

2023-10-29

I've been doing a lot of blackberry jam lately, and my son has been interested in new chocolate jam lately, so I can't eat a lot of jam, so I'm going to make a lot of chocolate cake to consume it.Because the jam is much sweeter than the pumpkin, I've reduced the sugar in the egg yolk. ...

2023-10-29