Love yourself, love life, start with love of food.Finally, he succeeded in making a low-fat, low-sugar coconut bread, referring to a large number of recipes, making several adjustments to the ratio of butter, milk, and fine sugar, and adding black sesame as a garnish.As soon as the bread comes out of the oven, it smells, it tastes, it smells, it's great. ...

2023-10-29

I bought sugar beans in the supermarket, they're really sweet, I bought red beans, they're delicate, they're hard to swallow, and I finally decided to make my own beans, my own bread.In accordance with the consistent principle of low oil, low sugar, it is a good idea to balance the various ingredients in a way that ensures both health and taste....

2023-10-29

Homemade peanut butter, fragrant and thick.Sometimes it's served on toast, sometimes it's served on steamed rolls, it's really nutritious and delicious!On the first day of making the cake, there was some leftover sweetened cream.You can't waste your life, you put it all in there.The amount is small, but very dense, so it can be counted as the amount of egg juice, and the fat content of the cream is not low, so the butter in the dough is only 12 grams. ...

2023-10-29

The zinc content in pumpkins is very high, it is an essential element for the growth and development of children, so children should eat more pumpkins.Bread with pumpkin paste, golden yellow color, sweet and soft in taste.It is a healthy bread that is very suitable for children to eat. ...

2023-10-29

Every time someone asks me why I only use the bread maker to knead the dough and not to bake it, I say without hesitation that the bread maker is not good to eat.But I can't help but be discouraged when I say that.Because, for the bread machine not to bake good bread, I just heard about it.I didn't even try it myself, so I denied the baking function of the baking machine.But since it exists, it's reasonable.Even as a chicken rib, we have to chew it while we're enjoying it.So, today's bread is baked directly in the ...

2023-10-29

I've always liked to use one person to describe the bread I make.I think this is the only way to give everyone a full imagination of what this kind of bread looks like.I've been thinking about this bread for a long time today, and I don't think it's delicate enough, it's not tender enough, it's not tall enough, and I even doubt if it's bread or cake!Because the potatoes are so good to eat!...

2023-10-29

My grandmother suggested that I put some black sesame in a loaf of bread, and then I tried it....

2023-10-29

I used to love to eat cherry-flavored bread, it was very tasty, and it tasted great.Today, this milk-scented overweight alcohol-cooked toast gave me a taste of alcohol-cooked bread that I hadn't had in a long time, and at the same time avoided the dangers of fatty acids and various additives, come on, let's add points for health, let's start DIY....

2023-10-29

Mix all the ingredients except the sesame seeds, grind smoothly into a lump, and add the sesame seeds evenly.
After ...

2023-10-29

The main ingredients are oil, egg juice, water, fine sugar, salt, milk powder, high flour, and dry yeast.
The dough ...

2023-10-29

The surface contains protein, fatty carbohydrates, small amounts of microbes, and minerals such as calcium, potassium, and magnesium.It is easy to digest, absorb, and eat, and is popular in everyday life......

2023-10-29

25 Menus to choose from for a variety of delicacies
Hidden fruit box on the back, automatic spraying function, delic...

2023-10-29