This time there is no filling, no milk, the liquid material is only egg juice and warm water of fermented yeast, the rest is all-purpose yogurt, the taste is still good, that is, waiting for two fermentations is too long, one hurry to put warm water in the steamer, the result is that the water in the steamer is a little too hot, the bread is quickly forced to ferment, so the structure is a little rough, but the taste is still very soft, due to the full yogurt, the taste of yogurt is a little heavier, or some milk i...

2023-10-29

Christmas is coming, and the atmosphere is full of Christmas everywhere.Western festivals are becoming more popular in China.It's not my dream to make a Christmas tree cake....

2023-10-29

The bread is mixed with whole wheat flour flour and yeast flour in a barrel.
Roasted in 700g according to the whole ...

2023-10-29

I bought a lot of purple potatoes, and I thought the color of the purple potatoes was beautiful, so I made purple potato paste.It's been a long time since I've made bread, and it's just that there's purple mashed potatoes for bread, and purple mashed potatoes for flowers....

2023-10-29

My friend sent me a pumpkin, also known as a pumpkin.Rich in ingredients such as carotenoid, vitamin B, calcium phosphorus, nutrient-rich, and has a significant dietary effect.Super League's design can appeal to children's appetite, it's a two-way street. ...

2023-10-29

The master said that bananas and chocolate don't go together to make whole wheat bread, so he started thinking about it, thinking that bananas and yogurt are good friends, whole wheat and sesame are also good friends, what kind of sparks would there be if these good friends got together?...

2023-10-29

One of the children's favorite breads, which is characterized by a strong aroma of milk, is also a very simple and good bread, which can be said to be zero failure!...

2023-10-29

This bread is made from a single fermentation, and its internal tissue can be pulled out.Whether in shape or taste, it is not inferior to the bread that has been re-fermented by the direct method! It saves time and is good to eat, and it is also healthy with black sesame....

2023-10-29

If you don't like butter, replace it with vegetable oil, if you like butter, use butter.I don't put a lot of sugar in it, but I can add it according to people's tastes.Don't finish the water first, different flours absorb water differently, add a little, knead the dough until it is smooth. ...

2023-10-29

Black sesame seeds are healthier... ...

2023-10-29

Don't worry about where the leftovers are going! Add 100g to 150g of rice (can be leftovers, but please don't use overnight), the bread is made while preserving the taste of the bread, but also with the flavor of the rice, replacing some of the flour with rice, reducing the calories of the bread, achieving the effect of nutritional balance.Enjoy the food and don't worry about the high calories.It is rich in vitamins, proteins, and trace elements.You can also use purple rice, brown rice, etc. instead of ordinary ric...

2023-10-29

Black sesame seeds can help people prevent and treat gallstones, as well as prolong life, and are a common health product.Yesterday I made black sesame paste, I left some black sesame powder, I baked toast, it looks black, but it tastes very good!...

2023-10-29