Today I'm going to make a super-simple cookie, especially for beginner baking friends.This cookie uses a lot of oatmeal, it's a high-cellulose cookie, and it doesn't have any sugar, it adds almond flour to add flavor, it adds a little bit of cheese flour to add cream, it's rich in flavor, it tastes fresh, and it uses healthy walnut oil, so it's a nutritious but basically free cookie, and it's one of my personal favorites, and I often eat it for a day or two. ...

2023-10-29

The material is relatively simple.Sugar-free, low-fat, suitable for those who don't like sweets and diabetics...

2023-10-29

The refined sugar and salt are put into a blender and then crushed into a fine powder for use as a replacement.
Afte...

2023-10-29

The potatoes are cut into large slices, soaked in water to make starch, and finally dried.
Steam or microwave for fo...

2023-10-29

I've made a lot of cookies, but this is the first time I've been to Riga.This heavy-tasting biscuit is really full of meat, and the biscuits of the Ha Ha Bacon are really different from the original sweet taste.The smell of black pepper bacon that fills the house during the baking process is already eagerly awaited.After cooling the oven a little, you can't help but taste a small piece of bacon, two large pieces of bacon, which are completely dissolved in the biscuits, while in the middle there is also a rich taste...

2023-10-29

This cookie tastes salty, and salt can be added depending on the taste of the person....

2023-10-29

For a potato controller, the extent to which he likes to eat potatoes is understandable, eating potatoes is not only because potatoes can taste different regardless of what ingredients are eaten, but also because they are cooked very well regardless of how they are eaten...PS: The amount of milk depends on the size of the potatoes, and the potato paste is squeezed into shape and played freely....

2023-10-29

The tuna I bought was Japanese-flavored, and I've seen several flavors in Medellín, with raw flavor, with mountain springs...You can choose the flavor according to your preferences.Vegetables can also be placed according to their preferences, or according to what is around. ...

2023-10-29

The difference in people's tastes should be quite large.As for me, I don't want to eat pizza with a thick bottom, I just like to eat it with a crisp bottom, so I made it myself....

2023-10-29

The aroma of the chicken in the pizza is light and clear, combined with the aroma of the chicken, the taste is very good. ...

2023-10-29

I made my first pizza when I was about 13 years old, and now I'm getting better at it, and today I'm going to share with you how I make pizza.This is not an original work, the original creator fell in love with his baking book very early for baking....

2023-10-29

The sour taste of the small tomatoes is perfectly balanced with the greasy taste of the cheese and butter, the bacon brings a mysterious smoky flavor to the tower filling, plus the rosemary and the pumpkin seeds decorated in it, the whole tower is eaten, the fragrance is fresh, the crispness is soft, all kinds of flavors are gradually passed out, very delicious!I like dairy products, so I made them....

2023-10-29