Cooking beef with cook100 seasoning
Grasp evenly, knead and refrigerate overnight for flavor.
Tomatoes, onion sl...

2023-09-21

Last week I got a French lamb stew with a small tail, this week I had time to bake it, only with sea salt, rosemary, black pepper seeds pickled, olive oil fried for two to three minutes, absolutely delicious.A bag of seven, so simple I fried them all, and I lost four, I think a week's worth of walking, but for food, good food is the most important thing, right?!...

2023-09-21

Since Mr. Zhong's stomach hasn't been feeling well for two days, the rice is cooked very softly. The rice grains are crystal clear and delicious. It's delicious to eat with the dishes....

2023-09-21

When did I know about the thousand layers? Maybe, like you, after reading the little series of drawings of the cat since I was a child, I had a love affair with the thousand layers.Even the hottest color cartoons of the time, I can't imagine how the taste of human beings can make Gaffi want to do it.So, whenever I see Gaffi, I think of a thousand layers, and when I see a thousand layers, I think of the first time I came to Shanghai to visit my grandmother, who was studying in the hospital, and the few colorful comi...

2023-09-21