I like the one-button bread function on the top, it's convenient and easy to eat....

2023-10-29

The Nordic countries have relatively low annual average temperatures and very cold winter climates due to their geographical location.As a result, the people who live there consume much more calories in their diet than in France and Italy.I rarely make food there because of the high calories.Now that it's winter, why don't you try making a toast that's very common in Denmark for everyone, and let your friends know about the calories in these breads, and have a choice when you buy them.Maybe you're not allowed to do...

2023-10-29

The dough is kneaded and fermented 2 to 2.5 times.
Take out the exhaust.
Divide into 12 equal portions, each abo...

2023-10-29

After a few days of making bread, you become more and more obsessed with baking, without sugar or oil, stirring, fermenting, baking... every step of the bread is like a show of dough, each time small and different and full of personality, remember these drops to really make friends with the dough.Oboe is such a mature and simple friend, he gives you the whole of his life, gives you success and failure, teaches you that life is more than money, struggle... life also has temperature, humidity... all the initial perce...

2023-10-29

1 First make the soup (high flour 260 low flour 120 yeast 5 salt 6 sugar 25 milk powder 16), 100 grams of water add 20 g...

2023-10-29

Put all the main ingredients except butter in the wrapping machine and stir for 20 minutes.
Add butter and stir for ...

2023-10-29

Garlic bread is my favorite savory bread, in addition to the dough recipe below, you can also use whole wheat bread and other bread recipes.If you don't want to talk, you can use a piece of toast or a piece of toast that you bought.The key is the filling, the garlic, the butter, the salt, the spices are mixed together, if the bread is not freshly baked, apply it to the bread slices, and then bake it. ...

2023-10-29

Bread maker and dough, once kneaded, put in the oven for the second time.
After the second frying, brush the egg jui...

2023-10-29

The reason for the relatively small portion of the recipe is that the beginner is better at controlling and operating, if necessary, you can double the proportion... 2 make a 450 g box of toast, almost twice the portion 3 make bread, this portion can be made 3-4 4 The scientific name of this mixture is called post-oil salt version (read book science haha), you have to mix the mixture to add butter and salt, because too early will cause an increase in temperature!...

2023-10-29

The ingredients other than butter are weighed and added to the bread in the order of the liquid thick powder.
Start ...

2023-10-29

All the dough material except the butter is placed in the wrapping machine, kneaded until the dough reaches the expansio...

2023-10-29

Old-fashioned bread, this is one of my favorite bread recipes.It's also a very classic recipe. ...

2023-10-29