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- Whole wheat bread
As a woman from Jiangnan, I love all kinds of raw noodles.Of course, like most girls, I like all kinds of baked goods.This whole-grain brown bread contains my favorite coarse-grain, sweet-sweet dried fruit and crisp nuts, the overall taste is salty, it never feels sweet, the slightly hard skin plus the soft inside makes you feel the more you chew the more you smell. ...
2023-10-29
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- Cream and cheese bread
I've made this cream cheese bread before, and my family has always tasted it.Two days ago, I had just finished making a durian cheese cake, and a big box of cream cheese had to be used up.So, the ratio of the cream cheese bread was adjusted again, and the remaining 250 grams of cream cheese were used up, and it tasted so good that even the grandmother who rarely eats sweets was delighted!...
2023-10-29
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- Sleepless on the other side - Martini grape cinnamon rolls
The grapes are marinated in Martini wine.
30 grams of egg yolk sugar combined with meat and beans
Mix and stir e...2023-10-29
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- Italian dark chocolate packaged meals
The recipe for the bread comes from the most detailed chocolate dessert textbook in the world, and this small meal package looks like it doesn't have a lot of sugar, it has a lot of 63% dark chocolate beans, and I love the bread, and it's soft and fragrant....
2023-10-29
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- Bread with castor oil
It's great to eat cassava bread, this time with old bread, no old bread can be omitted, the square is the amount of two braids bread. ...
2023-10-29
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- Cinnamon raisin bread
High-quality flour is pre-mixed with medium-sized dough in a bread machine and refrigerated for fermentation, so you can...
2023-10-29
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- Soft and fragrant - light cream red bean soft bread
Making cakes in the summer, especially those with cream, is a painful task because animal cream is so easy to make.But there are advantages and disadvantages to everything, and now the house is a superb fermentation room, and the time to make bread is almost half of what it used to be, because the fermentation time of the dough is much shorter, and the fermentation rate is very good.To take advantage of this, I made a few more loaves of bread to cope with this hot weather. This loaf of bread is made with light crea...
2023-10-29
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- Black tea and milk bread
The tea-scented black tea milk bread, full of tea flavor, combined with the soft bread body, must be delicious to eat!...
2023-10-29