The flour is mixed with water, and then the dough is kneaded, and the dough is kneaded like a rubber band that I used to play with when I was a kid, and I can knead it into whatever shape I want.In fact, the biggest pleasure is not focused on eating, but in the process of playing with the dough.A few days ago, I saw a food post that was shared by others, and one of the pictures was of a MINI thick pizza, which is actually more like a food package with a filling on top, round and thick, and especially cute and tempt...

2023-10-29

I can't remember how many times I've said that I like to eat salty bread. It shouldn't be just bread, even cakes. If there's a filling, I generally like salty-tasting seaweed bread rolls....

2023-10-29

In fact, it's not hard to make, and you don't have to think of it as a West Point Macaroni, but today, from this perfectly shaped, freshly baked cow's horn recipe, we're going to take you through the difficulty of making cow's horn bags, and together we're going to make a really golden, tempting cow's horn bread!...

2023-10-29

My family hasn't bought cake, bread, biscuits, bags and head since I got the cooking machine... I think buying this cooking machine is the most worthwhile money I've ever spent in my life, it's worth more than buying a bag.For me, the greatest value of the cooking machine is in making bread, it really can make a special special beef dough, saving a lot of effort.The resulting bread, no worse than the branded bread bought outside, was thrown out of the cottage bread shop next to my vegetable market dozens of blocks ...

2023-10-29

The square is self-contained, the portion is three small round bags.As for the idea of the square, if you don't mind, if you don't have a focus, please see the tip.In addition, the square is re-posted as follows, because the format looks clearer, the content is the same as the table of contents: [raw mascarpone cheese bread dough]: mascarpone cheese 50 G, high flour 150 G, egg yolk 1 G, milk powder 3 G water 40 ML, dry yeast 2 G, white sugar 20 G, salt 1.5 G, unsalted butter 30 G [raw flavored dough]: mascarpone ch...

2023-10-29

The recipe comes from a Texas farmer.Natural yeast with 100% water powder ratio is used.I made a slight adjustment.About what natural yeast is, welcome to my personal public number i-xiangshi, there are some instructions about natural yeast inside ...

2023-10-29

It's been done many times, the first few times the surface was squeezed with blueberry sauce, now there's no sauce, just sprinkled with sesame seeds, less blueberry sauce that layer of sour sweet taste, it's really a lot worse.I wanted to use the durian fruit as a filling, to add a layer of flavor, but the durian is not ripe yet, it doesn't taste good, I'm afraid it will be counterproductive later, so let's keep it simple. ...

2023-10-29

Source of the recipe: 65 degrees of bread from Chen Tzufen...

2023-10-29

I took it out and shaped it, and the grapes were soaked in rum for a night, and the bread was filled with the smell of cinnamon and the smell of wine-stained grapes.. ...

2023-10-29

Grinding the material so that the surface is smooth
If you tear a small piece to examine it, you can pull out a thin...

2023-10-29

It's a very tasty Chinese snack, and the crispy pancakes are crispy on a bite.In the Western style, there are also pastries of the ghee type, but the materials used are different; in the Western style, butter is often used to wrap the ghee, while in the Chinese style, pork fat is generally used as the material of the ghee.If you don't want to go too far in the preparation process, you can wrap it directly in the purple mashed potatoes and then squeeze it tightly, and you can put it in the oven and bake it.In fact, ...

2023-10-29

To make bread, I usually test the activity of the yeast in the first step, two types of yeast, one is vacuum pumped (rig...

2023-10-29