I hadn't made a pizza in about six months, and when the kids were on vacation, I made one, and I sifted the flour with them, and I peeled the cornstarch with them, and I tasted the pizza sauce with them.This time it's a bacon pizza, colored with baking powder, and it feels especially warm and springy.My daughter says it's a feast of colors and flavors.Since an eight-inch pizza wasn't enough to eat in our house, I made two in a row, and if I only made one, I could use half the size of the pie. ...

2023-10-29

The week passed quietly, and then came the happy, relaxed, but also busy weekend, happy to be with the children, relaxed without worrying about the time of three meals a day, you can sleep until you wake up naturally, and busy, because the children are at home, to do more good food.This is yesterday's afternoon tea, baked with fried chicken sausage and garlic pizza, which is very popular with the children's favorite chicken noodles and sausage.This is the pizza I've always wanted to make, but I've been thinking abo...

2023-10-29

I used to leave a small piece of dough out when I was making the dough, and then I baked a small pizza, but this time it wasn't the dough that was left over from the dough.Originally, this time I wanted to do another planned piece, and while I was eating, my daughter took off her chin and looked at me, and suddenly she said to me, "Mom, why do you say that pizza has only dishes and no food?"And then you think about it, too.Anyway, there was a big bowl of leftover food, so I tried the rice pizza, it tasted good. Oh,...

2023-10-29

This was inspired by the candy bar salad, because babies don't usually get as tight as adults when they eat pizza, and they often get on their clothes, so Sun Tzu came up with this lovely egg bar pizza.Although it started with the baby, it wasn't until it was done that I realized that it was something that no one, big or small, could resist.Good food always brings surprises and joy to life.Because the time to make it is to prepare the pizza, so this egg carton, I made it with black sesame, a special scent, and the ...

2023-10-29

I've always loved this bread, and I've found a lot of information to make this bread!...

2023-10-29

Reference portion: 16 pieces Baking: oven middle layer, 200 degrees up and down, 15 minutes...

2023-10-29

I've always loved tea, so I'm going to use the online recipe to make a tea paper cup cake that's super soft....

2023-10-29

One of the eight non-stick plates....

2023-10-29

The high-quality flour and low-quality flour are first mixed and mixed in a container.
Then add the butter in step 1...

2023-10-29

There have been no updates in the last few days, I'm very sorry.I've always done it, but all the things I've done in a bad mood have failed.I'm not sure.After all these years of baking, I've failed countless times.So, food follows the feelings of the maker.The food that fills the heart is the most filling.The Buddha says that attachment is painful, to break my attachment.This kind of boundary is a practice.Use food to calm your anger and increase your energy.Behind the focus on production is the freedom to let go o...

2023-10-29

I remember last year, for the first time in 30 years, I made a coconut mouthwash that was very successful, and my family loved it.This year is no exception and we continue to make a few more snacks as a small snack for the holidays.Hopefully, the beautifully blooming cherry blossoms will bring happiness to your family and friends, and happiness will be like flowers in the years to come. ...

2023-10-29

The warm sunlight, climbing lazily into the window.A bite of rose tea, a bite of wine-stained rose cheese yogurt, a gentle bite of cheese yogurt, then a soft, soft rose with a slightly natural sweetness, the tip of the tongue with the fragrance of silk rum, and finally a crisp, fresh, layered pie with a coconut base!It smells of pale roses, it tastes of food, it's intoxicating! Life is so warm and happy!Today, we're going to make a wine-infused rose cheese yogurt pie to give our own bodies the necessary care in the...

2023-10-29